BAKED SALMON IN CREAMY CHERRY HERB SAUCE 🍒🐟 INGREDIENTS: 4 salmon fillets (skinless or skin-on) 2 tablespoons olive oil Salt and freshly ground black pepper 1 cup pitted fresh cherries 2 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon dried thyme or fresh chopped thyme 3/4 cup coconut cream or cooking cream Juice of 1/2 lemon Chopped fresh parsley for garnish INSTRUCTIONS: STEP 1: SEAR THE SALMON Preheat oven to 375°F (190°C). Pat salmon fillets dry and season both sides with salt and pepper. In a hot oven-safe skillet or pan, heat olive oil. Sear salmon fillets for 2–3 minutes on each side until golden. Remove temporarily from pan. STEP 2: PREPARE THE SAUCE In the same pan, reduce heat and sauté garlic for 30 seconds. Add cherries and stir gently for 1–2 minutes. Stir in mustard, thyme, lemon juice, and coconut cream. Simmer for 3–4 minutes until slightly thickened. STEP 3: BAKE IT TO PERFECTION Return salmon fillets to the pan, spooning sauce and cherries over the top. Transfer to preheated oven and bake for 10–12 minutes until salmon is cooked through and tender. STEP 4: SERVE Remove from oven, garnish with chopped parsley, and serve warm. Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4 Perfect dressing: Pair with garlic mashed potatoes, herbed quinoa, or a crisp cucumber salad to balance the creamy cherry sauce. Use dairy-free cream for a fully plant-based option. Substitute salmon with firm tofu for a vegetarian version. Add a pinch of chili flakes to contrast the cherries for a spicy-sweet twist. - @user6175470977599