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@nickclip11:

nick11
nick11
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Wednesday 31 December 2025 11:44:41 GMT
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kemmie036
kemmie :
🥰
2026-02-02 04:50:56
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leela7577
Leela7577 :
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2026-01-02 02:55:16
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ali__harris
Alisha Harris989 :
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2026-02-11 23:15:22
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Nya siffror från polisen visar att det skedde noll skjutningar och noll sprängningar under september. Det har inte skett på närmare 10 år. Det spelar roll vem som styr.
Nya siffror från polisen visar att det skedde noll skjutningar och noll sprängningar under september. Det har inte skett på närmare 10 år. Det spelar roll vem som styr.
#fyp
#fyp


ú si la bum này gõ hiểu vẫn đề luôn, nhạc play cho dây bơi#vietmix #vinahouse #bayphong2026 #nhacdj #nhacbay
ú si la bum này gõ hiểu vẫn đề luôn, nhạc play cho dây bơi#vietmix #vinahouse #bayphong2026 #nhacdj #nhacbay
#NiveaKlubIndonesia #NIVEAPaydayChallenge #niveacreatorboostsep #NewLookSuper10 #10OutOf10Glow
#NiveaKlubIndonesia #NIVEAPaydayChallenge #niveacreatorboostsep #NewLookSuper10 #10OutOf10Glow
A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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