@sipphr1: нина бродская-звенит январская вьюга#зима #новыйгод #2026 #нинабродская #звенитянварскаявьюга

тгк:sipphr1
тгк:sipphr1
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Wednesday 31 December 2025 13:17:45 GMT
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fan.akk.anna_asti
Фан аккаунт Аньки 🛐 :
в исполнении Анны Асти лучше чем оригинал🥰
2025-12-31 14:01:26
48
pizdyanchiki
Insatiable :
с 2026 годом
2025-12-31 22:02:45
267
porceainfawn
porceainfawn🦌 :
я плачу
2026-09-10 14:17:24
0
dycandatsan
mari4ka :
и вот Шурик снова собирает машину времени
2026-01-12 16:12:06
28
olechkaprincess.l
𝓞𝓵𝓮𝓬𝓱𝓴𝓪 :
2025
2026-01-02 14:21:33
0
ilkaitolol
Cherry, :
2026-01-01 01:56:09
37
katridg0
Aladushek :
Всех с новым годом 🎄
2025-12-31 22:19:43
22
.zimaleto
Zima&leto :
точно
2025-12-31 20:01:36
3
kilibik92
Бугагашенки :
2026-07-09 13:15:56
1
corrulst
Виктор Агапов :
атомик Харт может в суд подать
2026-09-20 15:36:19
0
babachai.babacofe
килька.фиш100% :
бегу бегу
2026-07-23 18:17:13
0
asshllex
эш 🐝 :
всех с новым годом
2025-12-31 23:12:25
5
077maratovna_
077maratovna_ :
2026
2026-01-03 12:46:18
0
levmakarov07
VLADIMIR MAKAROV :
в атомике хороший ремикс на эту песню, но оригинал все равно лучше
2026-01-18 21:27:59
3
twix1340
Twix1340 :
✨
2025-12-31 19:24:18
2
sukhr.vkv
sukhr.vkv :
💖
2025-12-31 20:29:44
2
dahasojgy1p
☆^^LiksiTopi^^☆ :
💗
2026-10-11 13:34:47
0
nurgul10202
nurgull :
😍
2026-01-14 16:00:02
0
shuki_197
shukri' :
😭
2026-03-19 22:43:38
0
akb_asiat
akb_asiat :
@🌺fass🌺
2026-10-03 15:05:56
0
nurgul10202
nurgull :
❤
2026-01-14 16:00:05
0
t1grych
димо :
🥀
2026-01-21 13:24:51
0
mariann9368
mariann💕 :
❤️
2026-10-08 21:38:48
0
nurgul10202
nurgull :
🥰
2026-01-14 15:59:55
0
zloi_skobar
Злой Скобарь. :
🤝
2025-12-31 22:24:39
0
To see more videos from user @sipphr1, please go to the Tikwm homepage.

Other Videos

Authentic Carbonara  Here’s the recipe  Ingredients -  400g (14.1oz) - Spaghetti 4 - Large Free Range Egg Yolks 45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)  250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste  Method -  Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions.  Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside.    Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat. Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until smooth. It would be best if you worked fast here, as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired thickness and it’s nice and creamy. You may not need all the pasta water.  Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in.  I’ll wait for the comments to tell me it’s wrong and that I pronounce guanciale wrong. This recipe achieves the same results whether you add the pork fat to the egg and cheese mix first or do it the way I did in this video. You do what you prefer.  #pasta #carbonara #recipeideas #DinnerIdeas #dinnerrecipes
Authentic Carbonara Here’s the recipe Ingredients - 400g (14.1oz) - Spaghetti 4 - Large Free Range Egg Yolks 45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste Method - Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside. Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat. Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until smooth. It would be best if you worked fast here, as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired thickness and it’s nice and creamy. You may not need all the pasta water. Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in. I’ll wait for the comments to tell me it’s wrong and that I pronounce guanciale wrong. This recipe achieves the same results whether you add the pork fat to the egg and cheese mix first or do it the way I did in this video. You do what you prefer. #pasta #carbonara #recipeideas #DinnerIdeas #dinnerrecipes

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