@officialaljsisters: اهل قطر 🇶🇦 ناطريينكم بمسرحية ترينو يوم اليمعه 💛🩵🩷

ALJ SISTERS

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Wednesday 31 December 2025 16:42:20 GMT

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MA🤍🕷️ :

HAPPY BIRTHDAY 🎈🎂 ALJOORI

2026-01-17 15:27:50

1

MSB :

اللههههه تعليق حديث

2026-06-25 11:04:59

1

RAZAN :

وضحى وش تقرب لهم؟

2026-01-05 14:39:01

5

مَ :

ليه ما تجون السعوديه ونقول لكم✨ لو ابتسم وسط الرياض غار الي بالحله✨ مادري بشر ولاه كومه حلا بسله✨ تنورونا🤏🏻🩷

2025-12-31 16:59:12

10

R🇰🇼 :

نبي فلوقققققق صجي يعني مو مسراحيه شي اقوهههههه

2026-03-09 14:46:03

3

M :

متي تسوون في الامارات الشارقه❣️

2026-01-03 14:14:04

4

Ftoom :

هادة لحساب الأصلي

2026-02-26 18:18:12

0

F :

خياااليين

2025-12-31 17:30:32

3

Meme✨ :

اوووللللل

2025-12-31 16:49:56

2

Seso :

واو و

2025-12-31 17:38:04

1

🩶 :

احبكمم🙈

2025-12-31 16:58:58

4

✌🏻👸🏻 :

امتا بتسوون في آلسعوديه

2026-01-22 17:26:44

1

^^ :

تعالو آلسعوديه تكفون 💗💗💗🥺

2025-12-31 17:11:37

2

mininailskids :

السلام انا اول بوث اظافر حق الاطفال حياكم الله

2026-01-09 14:39:39

1

Sara.almarri 🇶🇦❣️ :

شفتكككمممممم في لاجونا او لاقونا موا مول والله احبكم ❤️❤️❤️❤️❤️

2025-12-31 17:04:10

2

Seso :

احبكمممم

2025-12-31 17:37:58

1

Seso :

جمالهم

2025-12-31 17:38:08

1

F :

نبي ترينو بالسعوديه او البحرين

2025-12-31 17:30:37

4

F :

احححبكم

2025-12-31 17:30:27

2

R :

نبي ترينو برياض 🥺

2025-12-31 16:53:00

2

࿐:~★نـ.⋆ـونيـﮯ★~ :

يليت اقدر أجي

2025-12-31 16:59:29

2

تـمــَرة :

مرررره اححبكم جود ووضحه والجوري تجننون ما شاء الله حصنو نفسكم تكفون وفيه اغاني انتم تحطونها بالمسرح بس ماتنزلونها بالتطبيق الاحمر نزلوها لان مره حححلوه واذا بحثت ماتطلع لي زي الاغنيه الافريقيه و دخول وضحه وجود والجوري لان مره حلوات حرام ماينزلون بيجيهم دعم بشكل مو طبيعي

2026-02-08 23:07:21

3

Lattifa🌟 :

اموت فيييكمممم

2025-12-31 17:22:37

1

zahraa Albasri ❤️ :

نبي في البحرين 🇧🇭 مرة ثانية ❤نحبكم

2026-01-03 11:19:54

1

🪽 :

اخيراااا😩😩😩😩💕💕💕.!

2026-01-01 16:54:33

1

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A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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sometimes the best dinners start with a random idea… and a bag of chips. 😂🌶️ This Sweet Chili Dorito Taco Pizza turned out cheesy, crunchy, loaded with flavor, and way better than I expected. If you could add one topping, what would it be? #sweetchilidoritopizza #tacopizza #doritorecipes #easydinnerideas #pizzaathome 🌶️ Rachael’s Sweet Chili Dorito Taco Pizza Ingredients * 1 refrigerated pizza crust * 1 lb ground beef * 1 small onion, diced * 2 packets taco seasoning, divided * 3–4 ears fresh corn, cut off the cob * 1 (15 oz) can black beans, drained and rinsed * 1 (10 oz) can Rotel, drained * 1 jar queso dip * 2–3 cups shredded Colby Jack cheese * 1 bag Sweet Chili Doritos, lightly crushed * Shredded lettuce * Sour cream * Sweet chili sauce (optional) Directions 1. Preheat your oven according to the pizza dough package directions. 2. Press the pizza dough into a greased pizza pan. (Using another pan to gently press the dough into an even layer makes this much easier.) 3. Par-bake the crust for about 5 minutes less than the package recommends. 4. While the crust bakes, brown the ground beef with the diced onion. Drain any excess grease. 5. Stir in 1 packet of taco seasoning and prepare it according to the package directions. 6. Add the corn, black beans, and drained Rotel. Sprinkle in the second packet of taco seasoning and stir everything together. Cook for another 2–3 minutes. 7. Spread an even layer of queso over the partially baked crust. 8. Spoon the taco mixture evenly over the queso. 9. Top with the shredded Colby Jack cheese. 10. Return the pizza to the oven and bake for the remaining time listed on the pizza dough package, or until the crust is fully cooked. 11. Broil for about 2 minutes, just until the cheese is golden and bubbly. Watch it closely so it doesn’t burn. 12. Finish with crushed Sweet Chili Doritos, shredded lettuce, sour cream, and a drizzle of sweet chili sauce, if desired. 💡 Rachael’s Tip The second packet of taco seasoning isn’t just for the beef—it seasons the corn, beans, and tomatoes too, so every bite has bold flavor. And don’t skip par-baking the crust first. It keeps the bottom from getting soggy once all those toppings are piled on.

sometimes the best dinners start with a random idea… and a bag of chips. 😂🌶️ This Sweet Chili Dorito Taco Pizza turned out cheesy, crunchy, loaded with flavor, and way better than I expected. If you could add one topping, what would it be? #sweetchilidoritopizza #tacopizza #doritorecipes #easydinnerideas #pizzaathome 🌶️ Rachael’s Sweet Chili Dorito Taco Pizza Ingredients * 1 refrigerated pizza crust * 1 lb ground beef * 1 small onion, diced * 2 packets taco seasoning, divided * 3–4 ears fresh corn, cut off the cob * 1 (15 oz) can black beans, drained and rinsed * 1 (10 oz) can Rotel, drained * 1 jar queso dip * 2–3 cups shredded Colby Jack cheese * 1 bag Sweet Chili Doritos, lightly crushed * Shredded lettuce * Sour cream * Sweet chili sauce (optional) Directions 1. Preheat your oven according to the pizza dough package directions. 2. Press the pizza dough into a greased pizza pan. (Using another pan to gently press the dough into an even layer makes this much easier.) 3. Par-bake the crust for about 5 minutes less than the package recommends. 4. While the crust bakes, brown the ground beef with the diced onion. Drain any excess grease. 5. Stir in 1 packet of taco seasoning and prepare it according to the package directions. 6. Add the corn, black beans, and drained Rotel. Sprinkle in the second packet of taco seasoning and stir everything together. Cook for another 2–3 minutes. 7. Spread an even layer of queso over the partially baked crust. 8. Spoon the taco mixture evenly over the queso. 9. Top with the shredded Colby Jack cheese. 10. Return the pizza to the oven and bake for the remaining time listed on the pizza dough package, or until the crust is fully cooked. 11. Broil for about 2 minutes, just until the cheese is golden and bubbly. Watch it closely so it doesn’t burn. 12. Finish with crushed Sweet Chili Doritos, shredded lettuce, sour cream, and a drizzle of sweet chili sauce, if desired. 💡 Rachael’s Tip The second packet of taco seasoning isn’t just for the beef—it seasons the corn, beans, and tomatoes too, so every bite has bold flavor. And don’t skip par-baking the crust first. It keeps the bottom from getting soggy once all those toppings are piled on.

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