@waq3y7: لا يهجر القلب قلباً كان يعشقه #عبدالجليل_الرياشي #واقعي #فصحى #رأس_الخيمة #شعر

عبدالجليل الرياشي

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Wednesday 31 December 2025 17:31:32 GMT

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لن᭄اتراجع :

تركتي لي وجعاً يكفيني سبعين عاماً اهذا كرم المحبين

2026-01-04 07:02:55

4

عٓ ⁹⁶ :

واحترق

2026-03-07 06:59:19

2

منى فتحى :

فمن خلاّك ، ماصدقا 🥀

2026-03-08 01:42:05

1

قہمہر🤍🇮🇶 :

يمه ع كلامك😔

2026-03-04 17:40:33

1

Huda Aljubury :

جميل

2026-03-13 19:19:34

1

تميز الشباب :

اين استطيع ان احصل على كتاباتك

2026-03-03 19:22:14

0

🌠 نسائم تعانق السماء🌠📜✍️S❤️ :

هو يعلم انني احبه لكني احبه اكثر مما يعلم 🌷صح حرفك الراقي

2026-03-13 21:34:40

1

ghazal🧚🏻‍♀️ :

انشهد 👏🏻👏🏻👏🏻👏🏻

2026-04-03 01:30:55

1

دنيا زاد :

صح لسانك

2026-01-01 07:37:23

1

شموخ اليافعي ❤️ :

ماشاء الله صحححح لساانك👌

2025-12-31 19:14:18

1

lulwaalsowaidi1 :

الحب للقلوب الرحيمه😌

2026-02-18 15:16:57

1

user :

وما العمر من دونك ..... وما دنياك من دوني. تحياتي

2026-01-01 12:53:39

1

بنت الشيوخ :

صح لسانك ماشاء الله عليك بس السؤال شو يقربولك الفرزدق وإمرؤ القيس والشنفرا😅

2026-01-01 04:52:42

1

🌠 نسائم تعانق السماء🌠📜✍️S❤️ :

الله ياجمال الكلمات 😌

2025-12-31 17:43:02

1

لطيفه لطيفه 🌼 حكايه روح🫧🦋 :

الله الله

2026-08-21 09:32:56

1

لا دار الزمن تعجبني سواياه :

واذا الهجران بسبب الانتظار سنين ان ياتي بالحلال ولم ياتي

2026-03-03 20:03:10

0

ابو محمد إلياس إبراهيم :

صح لسانك اخي الغالي 🫡

2026-03-27 07:02:29

1

Habiba 🇱🇧 :

وحدك لي فاهم الحب صح 💯 شاعرنا الحساس

2026-08-09 00:13:04

1

عبدالجليل العلياني من اليمن :

نعم كلم

2026-07-05 20:01:18

1

شغف الحروف :

الله الله وتعطلت لغة الكلام

2026-03-25 15:30:15

1

Riiim :

🥰🥰🥰

2026-03-09 10:02:58

1

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Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes. Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok

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