Bake it with Mel
Region: US
Wednesday 31 December 2025 18:03:33 GMT
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melissa.chowning :
Thank you! I cringe when I see cooks crack eggs on the side of the bowl and directly into the batter. You don’t know if the egg is bad or if you crack eggshells into your batter. And super thanks for separating the eggs with your hands. It’s the only way!
2026-01-02 04:53:14
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Maggie :
I learn so much from you. I baked your choc chip cookie recipe this morning. My go to now. Thank you
2026-01-01 18:25:15
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Dollee78 :
🥰 🥰🥰 When you make Pavalova how do you make it easy to dissolve the sugar while whipping the egg whites. X
2026-01-02 05:11:18
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Monica Alvarez :
Love your tips
2025-12-31 20:57:24
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Torre🇵🇷👑💕 :
Do u have a recipe for thin crispy chocolate chip cookies
2026-01-02 18:15:31
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BobbieJo1965🇨🇦 :
Great tips 🥰
2026-01-01 00:27:07
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Keri 🐾💜 :
Thank you for the tips. How do you feel about store bought carton of egg whites instead of buying a whole egg and taking out the yoke?
2025-12-31 18:25:38
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Megan Miller :
So interesting. I will use these tips
2026-01-01 10:29:52
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Quezy1234567* :
♥️♥️♥️
2025-12-31 18:56:32
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mo :
👏👏👏
2026-03-02 19:40:16
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