@lovelogsuk: Who wants to help me learn to make perfect smash burgers in 2026? Comment your tips below! A classic double cheeseburger to start, these were 90g patties using 20% brisket mince, cooked over oak charcoal on the @Kamado Joe UK plancha at 235°C, and squeezed lovingly between two toasted brioche buns, with gherkins, ketchup and American mustard. Overall a success, but some lessons learned: 🍔 Don’t close the lid while cooking the burgers, only do this to melt the cheese 🍔 Get your grill grates in ahead of time for bun toasting 🍔 Forgot to season the patties before flipping 🍔 Turned too early and left some crust stuck to the plancha 🍔 Always shake your sauces Who’s got some tips for me? #burgers #smashburgers #bbq #ukbbq #burganuary

lovelogsuk

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Wednesday 31 December 2025 18:41:05 GMT