@masterchef933: 1. Classic Vanilla Custard Ingredients • 2 cups milk • ½ cup sugar • 4 large egg yolks • 3 tbsp cornstarch • 1 tsp vanilla extract Instructions 1. Heat milk in a saucepan until warm (do not boil). 2. In a bowl, whisk egg yolks, sugar, and cornstarch. 3. Slowly pour warm milk into egg mixture while whisking. 4. Return mixture to the pan and cook on low heat, stirring until thick. 5. Remove from heat, add vanilla, cool and chill before serving. 2. Flan (Caramel Custard) Ingredients • 1 cup sugar • ¼ cup water • 3 large eggs • 1 can sweetened condensed milk • 1 cup whole milk Instructions 1. Heat sugar and water until golden caramel forms. 2. Pour caramel into molds and tilt to coat bottoms. 3. Whisk eggs, condensed milk, and whole milk. 4. Pour mixture over caramel. 5. Steam or bake in a water bath at 160°C (325°F) for 45 minutes. 6. Chill and invert before serving. 3. Crème Brûlée Ingredients • 2 cups heavy cream • ½ cup sugar • 5 egg yolks • 1 tsp vanilla extract • Extra sugar for topping Instructions 1. Heat cream until steaming. 2. Whisk yolks and sugar until pale. 3. Slowly add cream into eggs, stirring gently. 4. Add vanilla and pour into ramekins. 5. Bake in water bath at 160°C (325°F) for 35–40 minutes. 6. Chill, then sprinkle sugar on top and torch or broil until caramelized. 4. Custard Tart Ingredients • Sweet pastry crust • 2 cups milk • ⅓ cup sugar • 5 egg yolks • 3 tbsp cornstarch Instructions 1. Pre-bake pastry crust until lightly golden. 2. Heat milk until warm. 3. Mix yolks, sugar, and cornstarch. 4. Add milk slowly, whisking constantly. 5. Cook on low until thick, then pour into crust. 6. Chill before slicing. 5. Egg Custard Pie Ingredients • 1 pie crust • 2 cups milk • ¾ cup sugar • 3 eggs • 1 tsp vanilla extract • ¼ tsp nutmeg Instructions 1. Preheat oven to 180°C (350°F). 2. Beat eggs, sugar, milk, vanilla, and nutmeg. 3. Pour into unbaked crust. 4. Bake 40–45 minutes until center is just set. 5. Cool completely before cutting. 6. Custard Fruit Salad Ingredients • 1 cup milk • 2 tbsp sugar • 3 tbsp cornstarch • 1 tsp vanilla extract • 2 cups mixed fruits (apple, banana, grapes, berries) Instructions 1. Heat milk and sugar until warm. 2. Mix cornstarch with a little cold milk and add to pan. 3. Cook until thick and smooth. 4. Cool completely, then add vanilla. 5. Fold in chopped fruits and chill before serving. #fblifestyle

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Wednesday 31 December 2025 19:15:52 GMT