Jess Pryles
Region: US
Wednesday 31 December 2025 21:27:18 GMT
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flash gordon md :
Is that choice or prime? A lot of us would like to know.👍
2026-01-01 04:40:02
1
Michael :
I love flap meat for fajitas.
2025-12-31 23:04:37
3
Luke____ :
top 5 steaks, continues to only tell us one 😅
2026-01-01 03:15:36
2
fyrabanks :
Only New Year’s countdown that matters. Thanks for all your videos, even after all these years cooking I always learn something
2026-01-01 22:45:34
1
Jason :
bavette is my very favourite
2026-01-01 21:32:44
0
jimalafogianis :
I don’t like bavette. Much prefer a flank steak
2026-01-01 07:18:11
0
Phil Garcia :
New camera setup? Looks awesome!
2026-01-01 23:39:33
0
William Vega :
I love flap steak. I first came across it in Costco and it’s so true for holding flavor and in strip cuts it cooks fast and even at medium well it’s still is tender and holds flavor nicely
2026-01-03 20:41:55
0
SUPERM9NN :
Was there not enough time to tell us the other 4?
2026-01-01 06:54:42
1
blazingstarbbq :
It’s honestly one of my favorite cuts, I actually prefer it cut into Tasajo strips.
2026-01-01 14:23:05
0
Ali Khan :
Bavette rules
2026-01-01 15:55:29
0
Mark Billingslea :
😁😁😁
2026-01-21 10:54:56
0
Joe Magri635 :
😁😁😁
2026-02-28 04:03:42
0
Tbro1124 :
🥰🥰🥰
2026-01-03 01:18:45
0
coryw2022 :
🤔
2026-01-02 22:18:37
0
Randy Amores :
😂
2026-01-02 18:41:34
0
Bkhr01 :
❤❤❤
2025-12-31 23:05:35
0
Fernando Pena761 :
Sirloin Flap (Bavette) – IMPS 185A This is the most accurate match to what many Latino markets call sirloin fajita. • Located in the bottom sirloin • Long, coarse grain • Very beefy flavor • More tender than inside skirt • Excellent for fajitas Other names: • Bavette • Sirloin flap meat • Ranchera meat (in some markets)
2026-01-06 02:44:03
0
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