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@martucardillo_:

martucardillo_
martucardillo_
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Region: UY
Wednesday 31 December 2025 21:34:58 GMT
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Comments

user55470480506614
vale :
SON LA UNA DEL MEDIODIA ???????
2026-01-02 14:00:05
96
shaloomhallo
Shaloom :
Es “una de la tarde”
2026-01-02 05:33:43
4
guadita_____1
lupeyummati :
Amiga que hermoso tu pelajeee
2025-12-31 21:47:32
32
dmmoss0
derek :
spameo
2026-01-02 03:22:28
0
agustinamans__
agus :
te amo martina
2025-12-31 21:40:25
8
luudmilabianchi
lula :
Q LINDOS LENTES DE DONDE SON
2025-12-31 22:58:33
0
mmarie.r
Maria H :
Qué modelo de gafas es
2026-01-01 18:40:20
0
audryozva
mika :
Martu estás preciosaaa 😍😍😍
2025-12-31 21:49:19
2
anitacelestinooo
anitacelestinooo :
Martuuu que labial es ese? Es hermoso
2026-01-04 12:09:24
0
camila.vasilo
🦂 :
me encanta como t queda ese tono de pelo😍
2025-12-31 22:01:02
4
user4852534778667
paul :
son la 1am noooo es la 1 del mediodia
2026-01-02 00:38:59
4
hernaxthgv2
notificacion :
martu, estás en la punta
2026-01-01 00:33:31
0
fabriilamorte
fabriilamorte :
😝
2025-12-31 23:03:00
0
user283719315
juan :
Holaaa
2025-12-31 21:41:01
1
marialydiaf
Mari :
Qué hermoso Martuuuu
2025-12-31 23:23:41
1
user283719315
juan :
Holaaaa martuuuuu donde te estás quedando????
2025-12-31 21:40:53
0
To see more videos from user @martucardillo_, please go to the Tikwm homepage.

Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
💦💦
💦💦
##couple ##dabré ##💍💍💍💍 ##vues ##vue
##couple ##dabré ##💍💍💍💍 ##vues ##vue
بلند شو … رویا ها… . . . . . . . #fyp #موفقیت #مهاجرت #zug #fypシ゚viral
بلند شو … رویا ها… . . . . . . . #fyp #موفقیت #مهاجرت #zug #fypシ゚viral
本当はお店でやってもらいたいけどお金ないって人はセルフでやってみてもいいかも🤍 #耳ツボジュエリー #耳つぼ #おすすめ
本当はお店でやってもらいたいけどお金ないって人はセルフでやってみてもいいかも🤍 #耳ツボジュエリー #耳つぼ #おすすめ
Dark Moon Ritual in the Sanctuary of Hekate Dadouchos! Friday at 9pm est Get your candles, offerings and something to weave a talisman with.. and I see you there #hecate #hekate #witchesoftiktok #witchesoftiktok🔮🌙 #witchoftheeast🔥
Dark Moon Ritual in the Sanctuary of Hekate Dadouchos! Friday at 9pm est Get your candles, offerings and something to weave a talisman with.. and I see you there #hecate #hekate #witchesoftiktok #witchesoftiktok🔮🌙 #witchoftheeast🔥

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