@betty.cooks: POV: it’s warm outside, you’re craving something light and refreshing, and the first sip hits—cool watermelon, a hint of lime, smooth tequila, and that silky foam on top. It’s not too sweet, not too strong, just perfectly balanced. One sip turns into two, and suddenly you’re relaxed, smiling, and wondering why you don’t make watermelon martinis more often 🍉🍸 Rating: 8/10 Ingredients • 2 oz tequila • 2–3 oz fresh watermelon juice • 1 oz agave • Juice of 1–2 limes (to taste) • 1 egg white • Ice Instructions 1. Prep the juice: Blend fresh watermelon and strain to remove pulp. Measure out 2–3 oz. 2. Dry shake: Add tequila, watermelon juice, agave, lime juice, and egg white to a shaker without ice. Shake hard for about 15 seconds to create foam. 3. Shake again: Add ice and shake vigorously for another 15–20 seconds until well chilled. 4. Strain: Double strain into a chilled martini glass. 5. Garnish (optional): Lime wheel or a small watermelon wedge. Tip: For a cleaner, brighter flavor, use freshly squeezed lime and very cold glassware. Cheers 🍸 Alcohol + ingredients purchased on @FreshDirect Top: @csb Tequila: @Casamigosofficial Enjoy! Xx Betty

Betty Cooks

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Wednesday 31 December 2025 21:51:49 GMT