@cookwithhali: Cinnamon Sugar Sourdough bread Ingredients • 100 g active sourdough starter • 350 g bread flour • 235 g water (room temperature) • 1 tsp salt Cinnamon Sugar Filling • 75 g brown sugar • 10 g flour • 10 g cinnamon powder ⸻ Instructions 1. Mix starter, flour, and water until combined. Cover and rest 20 minutes. 2. Add salt and mix well. 3. Rest 20 minutes, then do 1 coil fold. 4. Cover and let the dough bulk ferment for about 4 hours if your room is warm. If your room is cold, leave it longer. 5. Lightly flour your work surface and gently turn out the dough. 6. Sprinkle half of the cinnamon mixture over the dough, fold it in half. 7. Add more mixture, fold again, add the remaining mixture, then gently roll the dough. 8. Seal the sides and gently turn the dough around like in the video to create tension. 9. Place the dough in a floured bowl or banneton, cover, and refrigerate overnight. Next day, flour the dough and score. 10. Heat up your Dutch oven for 40 minutes at 515°F. Bake the bread covered for 20 minutes, then uncover and reduce the temperature to 430°F until golden. ⸻ #sourdough #sourdoughbread #bread #cinnamon #baking

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Wednesday 31 December 2025 22:27:47 GMT