1. Home
  2. Detail

@trunghieuart12: Oppo Find X9 Pro Photo 😍 #artwithoppofindx9pro #oppofindx9pro #oppo #xuhuong

TrungHieuMinAn
TrungHieuMinAn
Open In TikTok:
Region: VN
Thursday 01 January 2026 10:30:48 GMT
1806
21
2
3

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

p.an075
𝓐𝓷𝓱_ 𝓐ᥫ᭡ :
Hai anh chị đẹp quá💞
2026-01-01 10:33:57
1
To see more videos from user @trunghieuart12, please go to the Tikwm homepage.

Other Videos

#rora #babymonster
#rora #babymonster
Bald die 1.000 Followern 🙌 wenn du auch nebenbei was Ehrliches mit KI starten willst — kommentier „INFO
Bald die 1.000 Followern 🙌 wenn du auch nebenbei was Ehrliches mit KI starten willst — kommentier „INFO", dann schick ich dir meine kostenlose Anleitung 🤖
#xh #lyrics #fyb #xuhuong #viralvideo
#xh #lyrics #fyb #xuhuong #viralvideo
NEMESIS…. What a finale. Theory in comments! #miraculous #miraculousladybug #fyp
NEMESIS…. What a finale. Theory in comments! #miraculous #miraculousladybug #fyp
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
School is starting. Fall sports are starting. And we all need easy food our kids will actually eat. My kids freaking LOVE these. They’re easy to pack, easy to grab before practice, and somehow…we can make them ourselves with SEVEN ingredients. I had SO many questions after yesterday’s reel, and I tried to answer as many as I could here. But even with a three-minute reel, there are a few things I couldn’t squeeze in. First, save the recipe: HOMEMADE BEEF STICKS * 1 lb ground beef * 2 tsp @mortonsalt tender quick * ¼ tsp garlic salt * ½ Tbsp mustard seed * ½ Tbsp liquid smoke * ½ Tbsp granulated sugar * ~1 tsp coarse black pepper Mix everything really well. I use my stand mixer. Roll between parchment paper until about 2–3 mm thick, then cut into strips roughly 1 cm wide x 6 cm long. Refrigerate overnight to cure. Bake on the parchment at 275°F for about 1 hour. Cool until you can handle them, break the sticks apart, blot with paper towels, and refrigerate or freeze. A few more notes from all your questions: CUTTING: A chef’s knife or bench scraper both work. Press straight down and back up rather than dragging through the meat. I tried a pizza cutter, but it pulled the meat too much for me. FREEZING: You can flash freeze them first, but I don’t bother. I layer them flat in a quart-size freezer bag and freeze the whole bag flat. Then just pull out what you need. DEFROSTING: They’re thin, so they thaw quickly! Straight from the freezer in the morning → thawed by lunch or definitely by evening practice. STORAGE: These need to stay refrigerated or frozen. Now I need you guys to make these and report back because I feel like we’re just getting started. Teriyaki next?? Another seasoning combination?? There are SO many directions we could take this. Seven ingredients, guys. Homemade beef sticks. WE CAN DO THIS.
Wireless Home Security Door Window Entry Alarm Warning System Magnetic SensorShop now Click this Link ---> https://goeco.mobi/LpsI6EWc
Wireless Home Security Door Window Entry Alarm Warning System Magnetic SensorShop now Click this Link ---> https://goeco.mobi/LpsI6EWc

About

Legal