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@kakanalll: celana aku dari @Metafor #fitcheck

najul
najul
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Region: ID
Thursday 01 January 2026 10:42:55 GMT
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Comments

natasyaaulia003
Tasyaa :
bb 53 tb 155 size apa?
2026-06-28 04:15:37
0
user4598516761650
Pisces♡ :
yg kk pake size apa ka? soalnya tb nya kaya sama, pls jwb mau beli🙏🏻😭
2026-07-31 10:48:29
0
xofuun
atikaaa :
Naksir bgt
2026-01-01 11:14:23
3
dont..anything
夜 ! αyαα :
pakai size apa ka?
2026-06-07 18:40:49
0
czshyyy
she𝜗ৎ :
pertama dapet najul ga?
2026-01-01 10:48:27
0
sunflower497
mataharimu :
Congrats udh 100K pengikut 🥳
2026-01-02 12:12:36
0
ndyaasilmy
an :
ukuran apa jul
2026-02-07 00:53:33
0
jeanneskies
jua 🍓 :
want to buy calla pants ivory size M pls mau dipake minggu ini 😓😓🙏🏻
2026-04-01 14:20:54
0
dynnaff_
Di :
spill celana
2026-01-01 10:58:47
0
nisaa_257
nisa :
pake uk apa ka
2026-02-02 04:59:32
0
wnuaf
matchadepanmu :
Kenapa kece teruss😩
2026-01-03 11:23:53
0
lutfiyyn
ulya.lutfyn🌺 :
spill baju kak
2026-01-01 10:48:54
0
dpaniiaaa
.paan :
bb 50 tb 160 ambil size apa ya
2026-01-17 06:01:00
0
whoosssleyyy
leyy never cry :
guyss ada yg mau gaa uk XL warna item, aku salah ukurann
2026-01-13 16:12:41
0
user4598516761650
Pisces♡ :
size apa ka celana nya?
2026-07-05 07:54:37
0
maryyl0ou
gntengayy :
aku jual L putih jual murah gk prnh di pke soalnya kekecilan
2026-03-24 12:56:59
0
mldyarnslsbl
Racun by maulidyaaaaa :
🥺
2026-01-10 04:05:46
0
kitingkiyut
onlytere :
🥺🥺🥺
2026-01-28 15:43:38
0
To see more videos from user @kakanalll, please go to the Tikwm homepage.

Other Videos

#دخيلج_مولاتي_اقضي_حوائجنا_🤲💔🥺 #فاطمة_الزهراء_عليها_السلام #اكسبلورررررررررررررررررررر #حزينہ♬🥺💔 #trr
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Skin Quá Đẹp #MLBB10TH #ALLINMLBB
Skin Quá Đẹp #MLBB10TH #ALLINMLBB
ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp
ITALIAN PIZZA Dough Ingredients: • 500 g pizza flour (about 4.5–5 cups) – I used @telliogludegirmen • 350 g water (about 1.5–2 cups – add gradually and adjust as needed) • 2 g instant dry yeast (about 1.5 tsp) • 10 g salt (about 1.5 tsp) • 3–4 tbsp olive oil For the Sauce: • 2 grated tomatoes (I used canned summer tomatoes) • 1 clove of garlic • A few fresh basil leaves • 2–3 tbsp olive oil • A pinch of salt • A pinch of sugar Sauté the garlic in olive oil, then add the grated tomatoes. Add a pinch of salt and sugar, let it simmer and reduce slightly. Add the basil leaves and set aside to cool. For the Topping: • Mozzarella cheese (or use cheddar if mozzarella is unavailable) Preparation: 1. The night before, mix all the dough ingredients and knead well. 2. Do two rounds of folding until the dough becomes smooth, then place it in the fridge overnight. 3. The next day, take the dough out, release the air, and let it rest at room temperature for 2 hours. 4. Divide the dough into 3 equal balls and let them rest for another hour, covered. 5. Sprinkle your work surface generously with semolina. As shown in the video, shape the dough by hand – the center should be thin and the edges thicker. 6. Spread the prepared sauce over the dough, add cheese, and bake at 250°C (482°F) on a preheated pizza stone (middle-upper rack, fan setting) for 5–6 minutes. 🍕 The best homemade Margherita pizza you’ll ever taste! Crispy outside, soft inside — and the secret? That fresh Italian-style sauce 😍 Try it the authentic way and let me know what you think in the comments! 💬👇 #italianpizza #homemadepizza #pizzarecipe #margaritapizza #EasyRecipes #foodtiktok #pizzatime #crispycrust #fromscratch #fyp
Cảm ơn 🥰
Cảm ơn 🥰

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