@obaaparecipes: Authentic Ghanaian Dry Bofrot / Street Style Ingredients •2½ cups bread flour (hard flour) •1½ teaspoons instant yeast •⅓ cup granulated sugar (white or brown) •½ teaspoon pink salt or sea salt •½ teaspoon ground nutmeg •¼ teaspoon baking powder •2 tablespoons unsalted butter, softened •1 teaspoon vanilla extract •1 cup + 1 tablespoon warm water Method 1. In a mixing bowl, combine all the ingredients and mix until a smooth, soft dough forms. 2. Divide the dough into 8 medium-sized portions. 3. Roll each portion into a smooth round ball. 4. Place the dough balls on a tray, cover, and allow them to rise for about 2 hours, or until doubled in size. 5. Heat oil over medium heat. 6. Fry the risen dough balls, turning occasionally, until golden brown on all sides. 7. Remove from oil and drain on a paper towel. 8. Serve warm and enjoy. #ghanatiktok #FoodTok #AfricanFood #SnackTok #GoldenBofrot

Obaapa Recipes

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Thursday 01 January 2026 10:58:22 GMT