@prairie.creek.hom: Let’s can pears! They are in abundance right now, an easy start to a winter canning haul 🍐 1. Wash 20 lbs of pears, peel, core and cut to desired shape. 2. Place prepared pears in a bowl of water and 1/4 cup lemon juice to prevent browning. 3. In a stock pot mix 6 cups sugar with 10 cups of water, heat through until hot but not boiling. Place pears in hot jars. 4. Fill with the syrup to 1/2 inch headspace. Remove bubbles, wipe the rims clean, and lid and ring to fingertip tightness. 5. Place in water bath canner, covering jars with 1 inch of water. Bring to a boil and process pints for 20 minutes, quarts 25, adjusting for your elevation level. 6. Turn off heat, remove lid and let sit 5 minutes. Remove jars from canner to a towel lined counter and let sit 12 hours. Check seals, Label and store. Makes 11-12 pints . . . . #farmwife #canning #recipes #growyourown #homestead

1368

There are no more comments for this video.

To see more videos from user @prairie.creek.hom, please go to the Tikwm homepage.