@my_gourmet_home: ✨RECIPE👇 1st recipe of 2026 and I’m so thrilled to share it! I’ve been seeing brothy chicken and rice bowls all over my feed and I can tell you - they are going viral for a reason. I made mine with sweet caramelized chicken in ginger coconut lime broth and it turned so good, I’m really looking forward to the leftovers tomorrow. ✨Ingredients 5-6 Boneless skinless chicken thighs 2 baby bok choy Cooked jasmine rice 3 garlic cloves 1 large piece of ginger 2 green onions 2 tbsp honey 2 tbsp soy sauce 1 carton of chicken broth 1 cup of coconut milk Juice from half a lime 1 tsp chili crunch Salt and pepper Cilantro for garnish 1️⃣ Mince the garlic and ginger. Slice the green onion separating the white from the green parts. Halve the bok choy. In one bowl season the chicken with salt and pepper, add 1/3 of the garlic and ginger each, 1 tbsp honey and 1 tbsp soy sauce. Mix well to coat the chicken. In another bowl mix 1/3 of the garlic and ginger each, 1 tbsp honey, 1 tbsp soy sauce and a splash of chicken broth. 2️⃣ In a large pan brown the chicken on both sides in a splash of olive oil. NOTE - because of the honey the bottom of the pan and the chicken can burn easily. Once the chicken is browned well, add a splash of chicken broth, cover and lower the temp. Let the chicken cook through. Once ready, uncover the pan, let the liquids evaporate almost completely, then add the honey-soy sauce mix and cook flipping the chicken around multiple times until it’s well coated and sticky. Set aside. 3️⃣ Wipe the pan a little. Add a splash of olive oil and the bok choy sliced side down. Cook for 30 sec then flip over for another 30. Set aside - we’ll finish cooking it later. 4️⃣ Add a splash of olive oil and cook the remaining garlic, ginger and the white bottoms of the onions for 30 sec until fragrant. Add the remaining carton of chicken broth. Season with salt and pepper and bring to boil. Add the bok choy back in for a min to soften - then take it out again. Add the coconut milk, lime juice and chili crunch. Bring everything to simmer and cook for a minute or two. 5️⃣ Slice up the chicken and plate as pictured. Enjoy! #recipes #chicken #rice #coconut

Vanya

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Region: US

Thursday 01 January 2026 15:02:14 GMT