@kanakahippie: NEW YEAR, BETTER ESPRESSO Dialing in light roast blends can be a little tricky. #espresso #gaggiaclassicpro #bottomlessportafilter #baristatok #smooth

Кхорн :

что это за зёрна, которые требуют аж 34 секунды экстракции

Ryan McL :

Clock starts the second the coffee starts brewing, not when it hits the cup. Great pull regardless

lilmeatballz89 :

was it a little bitter? seemed a little slow or overextracted

Nino :

18g 1:2 26sec 😉👌

Joe :

Timer was late. Needs to start when the compressor starts

xtuckman1 :

the water comes out quickly with mine. is that because it’s not filled enough?

Cosa :

keepinitrealgneale :

I also find it so hard to dial in light toast… always comes out sour unless I do a really slow extraction and 1:3 ratio

BrandNewBlueprint :

Love it! which portafilter/basket is this?

⸸řïň☆ :

Nicholas Clark :

Hell yeah! Just got an E24 and ordered the same portafilter and scale. What grinder did you get? I got an encore espresso pro, but might return it for a df54

Rid :

30s to 36g to the fist decimal is sick

tshegomac :

Over extraction

из жалости :

beazbooz :

Wow

caprigurl_ :

overextract

666 :

Зачем вы меня так соблазняете, 12 ночи я пошла пить кофе

ВЖОПЕНОГА :

у чувака зерна слишком свежие, эспрессо не должен выходить в виде крема

David Hark :

Why dont you start the timer as soon as you start the extraction?

Nicole :

I refuse to try to dial in a light roast, I’m so scared lol! Tips and tricks??

Mariscos El Guicho :

Every machine is different no need to clock in pre infusion once you get the first drop is fine like this video. 10-20 seconds is the norm. I also like to pull 40g on lighter roasts.

ꜱʜᴀɴɴ⛆ | ᴘʜᴏᴛᴏɢʀᴀᴘʜᴇʀ :

What scale is this please?

Slow Mornings :

brb, just trying to get my jaw off the floor. 🤤 that was 🤌🏼

forever :

Yum

lily !! :

I can’t seem to get it right with my new machine :’)