Ingredients: 8 oz lo mein noodles (cooked according to instructions) 1 tsp sesame oil 1/4 cup hot boiled water 1 tbsp Beef Better Than Bouillon 3 tbsp soy sauce 2 tbsp brown sugar Oil (olive or sesame) for frying 1 lb beef, thinly sliced 2 large carrots, diced into 2-inch pieces 2 cups broccoli, cut into florets 1 large onion, diced into 2-inch pieces 4 garlic cloves, minced or pressed Directions: In a small bowl, whisk together hot boiled water, Beef Better Than Bouillon, and brown sugar until dissolved. Stir in soy sauce and set aside. Heat sesame oil in a large skillet over medium-high heat. Sear the thinly sliced beef until golden brown, then remove and set aside. In the same skillet, sauté the onions with a drizzle of oil until golden brown, then remove and set aside. Add the carrots to the skillet, cooking until slightly softened. Stir in the broccoli florets and cook for about 3 minutes, stirring occasionally. Add the garlic, cooking for another minute until fragrant. Return the seared beef and onions to the skillet with the vegetables. Pour the prepared sauce over everything and let simmer for 2 minutes, allowing the flavors to meld. Toss in the cooked lo mein noodles, mixing well to evenly coat with the sauce. Transfer to a large serving dish, give it a final toss, and serve hot. Servings: 4 - @stephaniej713