1. Home
  2. Detail

@jamesinshot: BMW M4 Competition taking over the streets🦇 I honestly think you can’t beat an all black car, the M4 has the very aggressive headlights as well so this adds to the menacing look! I captured this around Manchester & if you thought about getting content like this drop me a DM and get booked in📸 - - - - #bmw #g82m4 #carvideo #cinematic #carcontent

JAMESINSHOT | Car Photographer
JAMESINSHOT | Car Photographer
Open In TikTok:
Region: GB
Thursday 01 January 2026 20:03:48 GMT
2094
186
3
13

Music

Download

No Watermark .mp4 (2.15MB) No Watermark(HD) .mp4 (2.55MB) Watermark .mp4 (0MB) Music .mp3

Comments

nav11906
nav :
stunning car, stance wowwww love it
2026-01-01 22:19:17
1
shotbyalsx
Alex :
🔥🔥🔥
2026-01-22 07:50:17
1
To see more videos from user @jamesinshot, please go to the Tikwm homepage.

Other Videos
A NUTRITIONISTS GLOW TOAST My beetroot ‘glow’ dip is something I prep often, treat it like you would hummus! The beautiful colour of this and its taste makes me feel like I am GLOWING. Packed with skin supporting vitamins A, C, and E, as well as iron and antioxidants which work to boost blood circulation and delivery of all those nutrients. Spread over sourdough, I love it with soft-boiled eggs, extra seeds and fresh herbs. Serves 6 at 60kcal & 4g protein 250g cooked baby beetroot, the kind marinated in vinegar (but not pickled) 2 heaped tbsp chickpeas or any beans (about 100g) 2 tbsp cottage cheese 50g feta cheese ½ small garlic clove or ½ tsp garlic granules 1 spring onion or ½ tsp onion granules A small handful of fresh mint leaves Salt and pepper Optional: chilli flakes Method Add the beetroot, white beans or chickpeas, cottage cheese, feta, garlic, spring onion and mint to a high power blender. Blitz until smooth and creamy, season to taste and adjust to suit you, add more feta, mint etc. If you want the dip thicker, add more beans. It will also firm up in the fridge. Spread generously over toast, top with soft-boiled eggs. Keep any leftover beetroot glow dip in the fridge for easy toast, bowls or snacks throughout the week. Skin boost tip: add some extra virgin olive oil or sprinkle over an omega 3 seed mix #healthyrecipes
A NUTRITIONISTS GLOW TOAST My beetroot ‘glow’ dip is something I prep often, treat it like you would hummus! The beautiful colour of this and its taste makes me feel like I am GLOWING. Packed with skin supporting vitamins A, C, and E, as well as iron and antioxidants which work to boost blood circulation and delivery of all those nutrients. Spread over sourdough, I love it with soft-boiled eggs, extra seeds and fresh herbs. Serves 6 at 60kcal & 4g protein 250g cooked baby beetroot, the kind marinated in vinegar (but not pickled) 2 heaped tbsp chickpeas or any beans (about 100g) 2 tbsp cottage cheese 50g feta cheese ½ small garlic clove or ½ tsp garlic granules 1 spring onion or ½ tsp onion granules A small handful of fresh mint leaves Salt and pepper Optional: chilli flakes Method Add the beetroot, white beans or chickpeas, cottage cheese, feta, garlic, spring onion and mint to a high power blender. Blitz until smooth and creamy, season to taste and adjust to suit you, add more feta, mint etc. If you want the dip thicker, add more beans. It will also firm up in the fridge. Spread generously over toast, top with soft-boiled eggs. Keep any leftover beetroot glow dip in the fridge for easy toast, bowls or snacks throughout the week. Skin boost tip: add some extra virgin olive oil or sprinkle over an omega 3 seed mix #healthyrecipes
مال الكعوب الصغار ##طرب #ذكاء_اصطناعي #قرود #كسبلور #ذكاء_اصطناعي #مشاهير #مشاهير_تيك_توك #ترند
مال الكعوب الصغار ##طرب #ذكاء_اصطناعي #قرود #كسبلور #ذكاء_اصطناعي #مشاهير #مشاهير_تيك_توك #ترند
Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas
Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas
#محرم_1448_ويبقى_الحسين💔🏴 #باسم_الكربلائي✨
#محرم_1448_ويبقى_الحسين💔🏴 #باسم_الكربلائي✨
👀which is your favorite? testing out the new @Google Google Gemini imagen4 #greenscreen
👀which is your favorite? testing out the new @Google Google Gemini imagen4 #greenscreen

About

Legal