@_receso: BOGOTÁ EL DIA MÁS SOLO DE TODO EL AÑO! 😬 #bogotá

Receso

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Region: CO

Friday 02 January 2026 03:03:30 GMT

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Comments

Jonathan_Hidalgo :

Por un 2026 con Bogota asi 👏

2026-01-02 05:13:00

2905

Gabyplugg :

Si asi fuera Bogotá siempre

2026-01-02 04:25:16

1414

Andrés García 😎 :

Bogotá para los bogotanos 💛❤️

2026-01-02 14:09:22

171

𝕾𝖗 𝕸𝖆𝖙𝖍𝖎𝖆𝖘 𝕿𝖗 :

Ishhh san Victorino solo 🤯

2026-01-02 05:53:18

159

✨lumafiv✨ :

cómo en pandemia 🥴

2026-01-03 20:40:14

1

santi :

debería ser todos los días así

2026-01-02 19:22:24

6

vallp882 :

Que lindo ver la ciudad así, la verdad he disfrutado mucho de estos días

2026-01-02 05:54:46

22

JOCKLAN :

eso es estar muy desocupado 😁

2026-01-03 05:01:46

1

✨LauLau✨ :

Ay que así fuera siempre 😮‍💨😮‍💨😮‍💨

2026-01-02 04:29:14

137

soymarv✔️🇨🇴 :

que lindo 😍😍

2026-01-03 18:46:00

1

Laura molina :

Un hit total💗

2026-01-02 17:14:05

1

Yeison Guerrero :

La buena pa receso que se tira severos videos, saludos parcero

2026-01-02 03:22:56

11

Joel 🇨🇴 :

tranqui que ya volvemos a Bogotá v:

2026-01-04 15:33:17

1

lolo :

lo más lindo mi bogota

2026-01-02 13:32:44

1

andresjpjp1 :

hoy lo ví grabando

2026-01-02 05:09:39

7

NN | Moda con Memoria :

Bogotá para quienes la aman y la respetan.

2026-01-03 17:44:54

3

giordan :

el 1 de enero?

2026-01-02 04:49:59

29

Steven Jimmy Hernand :

me recuerda el covic

2026-01-03 01:31:47

1

Sharit Sofia :

q buenos videos y q lindo

2026-01-02 05:28:41

2

pamsnusnu :

yo ayer fui con mi mamá al norte y estaba re full todo jaja

2026-01-02 16:13:46

1

🤴🏻⚡️𝓙𝓾𝓪𝓷𝓭𝓲⚡️🤴🏻 :

Saludameee

2026-01-02 04:10:29

1

Iveth :

debe ser un domingo solo o festivos

2026-06-19 14:56:39

0

𝐷𝐸𝑀𝑂𝑁 ☪︎ 𝑉𝐴𝐿𝐾𝐼𝑅𝐼𝐴 :

Hermoso 😭

2026-01-04 22:01:17

0

marialuisa :

super

2026-01-04 14:23:58

0

'D'ilan™️' :

bro me sigues plsss 🔥

2026-01-02 04:13:31

0

To see more videos from user @_receso, please go to the Tikwm homepage.

Other Videos

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I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!

I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!

Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran

Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran

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