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@tram_khoi_baby: Áo Khoác Gió Bé Gái Kuromi 🌸 2 Lớp Nhẹ – Họa Tiết 3D Dễ Thương, Mặc Là Xinh Ngay #Aokhoacgio #AokhoacKuromi #KuromiCute #Dobegai #Thoitrangtreem

TRÂM BABY CLOSET
TRÂM BABY CLOSET
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Region: VN
Friday 02 January 2026 08:40:00 GMT
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.vananh24
𝗩â𝗻 𝗔𝗻𝗵 𝗧ạ𝗽 𝗛𝗼á :
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2026-01-02 14:40:01
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FILTHY POTATOES This could replace Filthy Cabbage. Ingredients 1 lb bacon, chopped 3 lbs ground beef (80/20) 1 large onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 3 tbsp tomato paste 4 tbsp all-purpose flour 3 tbsp Salt-Free Tony's 1 tbsp smoked paprika 1 tsp Italian seasoning 2 tsp pink salt 1 tbsp Worcestershire sauce 2 tbsp garlic, minced 3 cups beef broth 3 lbs Yukon Gold potatoes, diced into ¾-inch chunks Optional: Black pepper, to taste Jalapeños, diced Instructions Cook the bacon in a large Dutch oven or deep skillet until crispy. Remove and set aside, I removed the bacon fat ( for now ). Brown the groundbeef and Do NOT drain the fat. Push the beef to the sides of the pan. Add the tomato paste and cook for 2 minutes before adding the onions and peppers. Cook for another 3-4 minutes. Add the bacon fat, flour, Salt-Free Tony's, paprika, Italian seasoning and salt. Mix thoroughly. Slowly pour in the beef broth while stirring until smooth. Add the Worcestershire sauce and garlic and let it simmer. Add the diced potatoes. Mix thoroughly, cover, and reduce heat to medium-low. Simmer for 30-40 minutes, stirring occasionally, until the potatoes are fork-tender. Add the bacon on top, mix and serve. If the gravy is too thin, simmer uncovered for 5-10 minutes. If it becomes too thick, add a splash of beef broth. Taste and adjust seasoning as needed. Serve hot on its own or spooned over white rice, or add cheese, sour cream and scallions. ENJOY! #potatorecipe #comfortfood #groundbeefrecipe #food #easydinnerideas
FILTHY POTATOES This could replace Filthy Cabbage. Ingredients 1 lb bacon, chopped 3 lbs ground beef (80/20) 1 large onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 3 tbsp tomato paste 4 tbsp all-purpose flour 3 tbsp Salt-Free Tony's 1 tbsp smoked paprika 1 tsp Italian seasoning 2 tsp pink salt 1 tbsp Worcestershire sauce 2 tbsp garlic, minced 3 cups beef broth 3 lbs Yukon Gold potatoes, diced into ¾-inch chunks Optional: Black pepper, to taste Jalapeños, diced Instructions Cook the bacon in a large Dutch oven or deep skillet until crispy. Remove and set aside, I removed the bacon fat ( for now ). Brown the groundbeef and Do NOT drain the fat. Push the beef to the sides of the pan. Add the tomato paste and cook for 2 minutes before adding the onions and peppers. Cook for another 3-4 minutes. Add the bacon fat, flour, Salt-Free Tony's, paprika, Italian seasoning and salt. Mix thoroughly. Slowly pour in the beef broth while stirring until smooth. Add the Worcestershire sauce and garlic and let it simmer. Add the diced potatoes. Mix thoroughly, cover, and reduce heat to medium-low. Simmer for 30-40 minutes, stirring occasionally, until the potatoes are fork-tender. Add the bacon on top, mix and serve. If the gravy is too thin, simmer uncovered for 5-10 minutes. If it becomes too thick, add a splash of beef broth. Taste and adjust seasoning as needed. Serve hot on its own or spooned over white rice, or add cheese, sour cream and scallions. ENJOY! #potatorecipe #comfortfood #groundbeefrecipe #food #easydinnerideas

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