@space_tamnik: 겨울의 진미인 대게로 오마카세를 선보이는 도쿄 게 전문 요리점입니다. 마츠바게(松葉ガニ)라고 불리는 귀한 게를 사용하는데요. 살아있는 게를 눈앞에서 숙련된 마스터가 손질, 1인당 1마리를 사용해 풀코스로 내어줍니다. 냉수마찰로 꽃처럼 살이 피어오른 사시미, 게내장을 끓여 익힌 샤부샤부, 알을 밴 암게를 튀긴 요리 등이 나왔습니다🦀 [Kani Gennu Ginza かにじぇんぬ 銀座] - 위치: Tokyo, Chuo City, Ginza, 7 Chome−13−2 ティアラグレイス銀座タワ 2F - 영업: 완전예약제 - 메뉴: 활 마츠바게 1인 1마리 코스, 암게 포함 (71,500엔) #tokyofood #도쿄맛집 #japanesefood #crab #tokyogourmet

3k®🇩🇴 :

500 dollars for uncooked crab what dookie sauce and basic rice

Jaida♡♡ :

The fact I never seen what raw crab meat looked like before

Cooking madness :

I love seafood but non of this looked appealing to me

Summer Obuge :

So whose brain is that ???? Can’t be the crabs looking that big😳

Erik Not Derek :

182slink :

nobody’s talking about how sharp that knife is?

Jason :

what is the brain looking thing?and what did it come from?

IDNY :

no thanks

Golden Acres :

Is it just me or does it look nasty 🤢 🤮

AbroadMentally :

Y’all come and get you a Goop Scoop

Noel :

Mind you… I watched this whole video and I’m allergic to shellfish

shattered_paradise :

Nah bro I’m gucci

𑣲Lani :

i’ll take mine in a bag COOKED with extra potatoes

MissJenntell_Dump :

It looks weird and yum at the same time

GordyPSW :

SI :

Full course crab omakase with warm sake, please!

ayam kampung pak dhe surabaya :

udah mana mentah di celup ke tai kepiting😭

Ayasha 🐣 :

kata gua mah masak normal normal aja lah di masak saus asam manis 😭

Canelita ˚˖𓍢ִ໋❀ :

no te me antojaste, pero ni un poquito

Blu Velvet :

I like crab but I don’t like this 😢

Samantha :

No thanks

Scrumdiddlyumchus 🎀🌈 :

I’m allergic and because of this video never been happier..

wallpapernya bang :

must be $900 for that thing

Pandatheist🇰🇷🇮🇪 :

With a side of animal cruelty 😒

Лаура :

наверное вкусно, но выглядит не аппетитно, особенно зеленоватая жижа😄 Беш лучше ☺️❤️