@kookmutsjes: CARAMEL CHOCOLATE COOKIES #Recipe #food #caramel #cookies #chocolate COOKIE DOUGH 75 ml heavy cream 300 g white chocolate 225 g stroopwafels (Dutch cookies) TOPPING 100 g white chocolate 20 g caramel Heat the heavy cream almost to a boil. Add the white chocolate (300 g), broken into pieces. Let it stand for 1 minute, then stir until smooth. Cut the stroopwafels into coarse pieces. Put the white chocolate ganache and the stroopwafels into a deep bowl and mix well. Line a dish with baking paper and spread the stroopwafel mixture evenly over it. Melt the white chocolate (100 g) in a double boiler. Pour the white chocolate over the stroopwafel mixture. Drizzle dots of caramel over the top and run a skewer through it to create a decorative pattern. Cover and refrigerate for 1 hour, or until the chocolate has fully set—preferably overnight. Cut the stroopwafel cake into square cubes and serve. Tips: Cut the stroopwafels into coarse pieces (not crumbs); this gives a better bite and keeps the bars nicely firm. Press the mixture down firmly with the rounded side of a spoon or the bottom of a glass. Is the Bebogeen too thick? Warm it briefly (in a double boiler or a few seconds in the microwave) to get neat lines. For clean squares: use a warm, sharp knife and clean it between cuts. Want more variation? Sprinkle a pinch of sea salt over the topping or use chocolate of your choice. Preparation time Active time: 15 minutes Setting time: 60 minutes Total time: 1 hour 15 minutes

Kookmutsjes

Open In TikTok:

Region: NL

Friday 02 January 2026 13:05:13 GMT