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@tiemtrangxinh: Tấm lót bàn ăn chịu nhiệt, chống thấm, dễ dàng vệ sinh lại decor siêu đẹp ❤️ #tamlotbanan #dodecor #dotrangtri #xuhuong

Tiệm Trăng Xinh☘️
Tiệm Trăng Xinh☘️
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Region: VN
Friday 02 January 2026 14:40:22 GMT
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tiemtrangxinh1
Một Chút Xinh🌸 :
Dùng tiện nha mng, bẩn lau cái là sạch chứ mang khăn trải bàn to đi giặt r chờ khô thì nhọc lắm
2026-01-29 14:44:58
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Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
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