@giovannisiracusaa: Have you ever tried mascarpone in pasta? 🍝 Creamy Pancetta Pasta While mascarpone cheese is a staple for desserts like Tiramisu, in Italy, it’s a secret weapon for creating the most luxurious creamy pasta sauce. If you need a quick weeknight dinner, this authentic Italian recipe comes together in 20 minutes. It’s rich, velvety, and easier than making a traditional carbonara or alfredo. Once you try this mascarpone pasta recipe, there’s no going back! Save this for your next pasta night! ✨ Ingredients: 8 oz rigatoni 1/2 lb pancetta, cubed 8 oz mascarpone 3 cloves garlic Fresh rosemary 1 tbsp butter Black pepper Grated Parmigiano Reggiano Directions: 1. In a large pan, melt the butter and gently cook the garlic, rosemary, and pancetta until the pancetta is crispy. 2. Remove the garlic and rosemary and set aside a few pieces of pancetta for topping. 3. Lower the heat, add the mascarpone, and let it melt into the fat. Season with black pepper. 4. Cook the pasta al dente and finish cooking it in the sauce, adding a splash of pasta water if needed. 5. Turn off the heat, mix in Parmigiano, and serve with a final sprinkle of crispy pancetta. #pasta #italianfood #fyp

Giovanni Siracusa

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Region: US

Friday 02 January 2026 16:36:36 GMT