Real green bean casserole from scratch. No cans, no baking, just a rich savory sauce with crispy fried onions. Is this better then the classic 🤔 REAL GREEN BEAN CASSEROLE Serves 6-8 INGREDIENTS ½ lb bacon, chopped 1 large onion, diced 3 tbsp minced garlic 1 lb mushrooms, thin sliced 3 tbsp all-purpose flour 3 cups turkey broth ( or any broth ) 1 lb fresh green beans, blanched & drained 3 tbsp butter Seasoning 1-1½ tsp kosher salt (to taste) 1+ tsp black pepper (to taste) 1 tsp MSG (Uncle Rogers) 1 tbsp Tonys- No Salt Crispy Fried Onions 2 large yellow onions, thinly sliced 1 cup milk 1 tbsp white vinegar or lemon juice ¾ cup all-purpose flour ¼ cup cornstarch 1½ tsp salt 1 tsp Tonys NS ( or favorites) INSTRUCTIONS 1) BLANCH GREEN BEANS Wash green beans, snap ends and in half Bring heavily salted water to a boil Add green beans and cook 1-2 minutes or until bright green Transfer to an ice bath, then drain completely and set aside 2) CRISPY FRIED ONIONS Mix milk with vinegar and let sit for 5 minutes. ( skip this if you have buttermilk) Add sliced onions and soak for 5-10 minutes Mix flour, cornstarch - (optional - salt, pepper, and paprika) Drain onions well, toss in flour mixture Fry at 350°F in batches until golden and crisp (2-3 minutes). Double fry preferred Drain on a rack, season and set aside 3) SAUCE BASE In a large skillet, cook bacon until crispy Remove bacon and save for topping, leaving all the fat in the pan Add diced onions and cook until soft Add mushrooms till softened and nutty Add butter, garlic and cook 30 seconds Add flour, stir until dissolved Slowly add 1 cup hot broth, stir to build that gravy then add the rest until glossy and saucy. 4) SEASON Add green beans Add salt, Tonys NS and MSG Cover and cook for 5 minutes 5) SERVE Transfer to a serving dish Top off with the crispy bacon and fried onions. Serve immediately. #greenbeancasserole #thanksgivingrecipes #fromscratch #EasyRecipe #FoodTok - @bigyellowguy