@gohmenghui1971: Taiwan Sweet Potato Balls (地瓜球, Di Gua Qiu) are one of Taiwan’s most popular street snacks, especially at night markets. They’re made from mashed sweet potato mixed with tapioca starch, shaped into small balls, and deep-fried. During frying, vendors press the balls so they puff up, creating a hollow center. This gives them a crispy, slightly chewy exterior with a light, airy bite inside. The flavor is naturally sweet, earthy, and comforting. Some stalls dust them with plum powder, cinnamon sugar, or cheese powder, while others serve them plain to highlight the sweet potato taste. Best eaten hot and fresh, sweet potato balls are affordable, filling, and addictive. You’ll find excellent versions at Shilin, Raohe, Ningxia, and Fengjia Night Markets, where the rhythmic pressing of the balls is part of the fun to watch. #Tiktokfood #SweetPotatoBall #Taiwan #StreetFood #地瓜球