@alice_aesthetics: @celimax.global @celimax US Store Korean beauty duo. Supporting the fading of pigmentation this powerful duo comes with the retinal booster shot that exfoliates and pushes things to the surface. Follow up with the dark spot pour cream. This will help with the support of baiting pigmentation. #tiktokcreatorpicks #koreanbeauty #skincareroutine #kbeauty #healthandwellnessdeals

Alice Medical Aesthetician
Alice Medical Aesthetician
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Region: US
Saturday 03 January 2026 00:30:30 GMT
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veniceezie99
Ezie :
Is it layering it together?
2026-07-29 07:24:42
0
ofwdreams2
ParaSaPamilya🤍 :
Do you use this 2 at the same routine? Retinal first then layering to celimax pore? At night only? Pls answer pls
2026-05-07 06:18:50
3
ms.lovely402
ms.lovely :
are you using moisturizer after retinal and celimax?
2026-04-24 13:36:51
2
bridgetbella4
Bridget Marie :
following supporting thank you
2026-07-16 09:57:00
1
konjrok811
Kon Jrok :
Both this cream using at day time or night time sis?
2026-07-02 16:58:42
1
lhetmoreno09
Lhet :
thank you for sharing your skin care routine.
2026-06-26 15:24:08
1
ade1231251
Ade123 :
AM or PM ?
2026-04-07 03:29:59
1
kristiantomi09
😻lusy habiby😻 :
it good for minimize pores?
2026-06-06 06:07:10
1
haakii11
Kenzo 🇵🇭 :
You’re doing it wrong and using way too much.
2026-04-01 19:13:37
5
susan_light0
susan_light0 :
How many times a week must i use it if you have never used a retinal
2026-07-20 08:56:09
0
asia76759
Asia :
Please stop using so much retinal, you need a pea size.
2026-06-18 08:13:54
0
happikao
Happikao :
i thought you only need pea size for retinol or retinal creams?
2026-06-23 02:26:54
1
user457311038
NST :
What is the white/yellow cream please brand?
2026-04-30 16:46:26
0
ethele326
Ethele :
celimax official website
2026-04-10 14:07:25
1
fnnoom6
AF✨ :
Do you put on any barrier cream or any step before to secure the barrier?
2026-04-10 16:34:18
1
gpl.prm
It'sme@akino :
Mix celimax retinal and darkspot at the same time ?
2026-04-06 15:50:02
1
the.glow.chronicles
The Glow Chronicles 🍵🎀 :
that's so true i love these too 💗😩
2026-02-13 22:52:03
1
fahabtoor
fahabtoor :
Your skin so amazing .may i know how old are u .my skin starting to sagging
2026-03-12 18:02:39
1
rena76349
rena :
to much
2026-06-18 17:56:38
0
tiffanytelford
Tiffany Telford :
Hi what Korean skin cleanser do you use?
2026-06-24 13:45:04
0
faheemfahim34
Zahira :
how much?
2026-06-07 09:59:14
0
ritacalixtro79
htt_rita :
a donde sr puede comprar
2026-06-05 18:00:29
0
ifanaamor
ifana amor :
produk apa yang kamu gunakan pada bibirmu?
2026-07-12 09:50:22
0
lvkm_206
娇眉 kiều my🌷 :
🥰
2026-03-17 11:09:08
2
mirtamilanes
mirtamilanes :
😂😂😂
2026-01-08 04:02:11
0
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The VIRAL SALTED CHOCOLATE BROWNIE BALLS are pure magic!✨ Naturally sweetened with medjool dates, packed with chocolate protein and coated in melted chocolate with a sprinkle of flaky sea salt… they’re the ultimate no-bake treat. I already want to make another batch. 🍫💪 IB: @elle gibson  Here is how to make them: · 1 ½ cups medjool dates · 3 Tbsp oat flour · 3 Tbsp cacao powder · 1 scoop (25 grams) chocolate protein powder (I used Equip) · 2 Tbsp maple syrup · 2 Tbsp almond or cashew butter  · ½ teaspoon sea salt Chocolate coating:  · ½ cup chocolate chips (I used Lily's) · ½ teaspoon coconut oil  · Flaky sea salt for topping  1️⃣ Add the medjool dates, oat flour, cacao powder, chocolate protein powder, maple syrup, nut butter (almond or cashew) and sea salt to a food processor. Blend until the mixture is well combined and forms a sticky dough. You may need to scrape down the sides once or twice to ensure everything is incorporated. If the mixture seems too dry or isn’t coming together, add 1–2 teaspoons of water and blend again until the dough sticks when pressed. 2️⃣ Use your hands or a small cookie scoop to portion out the dough and roll into even-sized balls. You should get about 12 balls, depending on the size. Place on a parchment lined baking sheet or plate.  3️⃣ Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (usually about 60–90 seconds total). 4️⃣ Using a fork or dipping tool, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back on the parchment-lined surface. 5️⃣ Immediately sprinkle each chocolate-coated ball with a pinch of flaky sea salt before the chocolate sets. 6️⃣ Place the finished balls in the fridge or freezer for 10–15 minutes to allow the chocolate to harden. Once set, store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Macros (per 1 ball): 132 cals | 3g fat | 25g carbs | 3g fiber | 4g protein #HealthySnacks #proteinballs #nobaketreats #highproteindiet #sweettreat
The VIRAL SALTED CHOCOLATE BROWNIE BALLS are pure magic!✨ Naturally sweetened with medjool dates, packed with chocolate protein and coated in melted chocolate with a sprinkle of flaky sea salt… they’re the ultimate no-bake treat. I already want to make another batch. 🍫💪 IB: @elle gibson Here is how to make them: · 1 ½ cups medjool dates · 3 Tbsp oat flour · 3 Tbsp cacao powder · 1 scoop (25 grams) chocolate protein powder (I used Equip) · 2 Tbsp maple syrup · 2 Tbsp almond or cashew butter  · ½ teaspoon sea salt Chocolate coating: · ½ cup chocolate chips (I used Lily's) · ½ teaspoon coconut oil  · Flaky sea salt for topping  1️⃣ Add the medjool dates, oat flour, cacao powder, chocolate protein powder, maple syrup, nut butter (almond or cashew) and sea salt to a food processor. Blend until the mixture is well combined and forms a sticky dough. You may need to scrape down the sides once or twice to ensure everything is incorporated. If the mixture seems too dry or isn’t coming together, add 1–2 teaspoons of water and blend again until the dough sticks when pressed. 2️⃣ Use your hands or a small cookie scoop to portion out the dough and roll into even-sized balls. You should get about 12 balls, depending on the size. Place on a parchment lined baking sheet or plate. 3️⃣ Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (usually about 60–90 seconds total). 4️⃣ Using a fork or dipping tool, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back on the parchment-lined surface. 5️⃣ Immediately sprinkle each chocolate-coated ball with a pinch of flaky sea salt before the chocolate sets. 6️⃣ Place the finished balls in the fridge or freezer for 10–15 minutes to allow the chocolate to harden. Once set, store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Macros (per 1 ball): 132 cals | 3g fat | 25g carbs | 3g fiber | 4g protein #HealthySnacks #proteinballs #nobaketreats #highproteindiet #sweettreat

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