@jaycietanner: These creamy crockpot pork chops are so delicious and make for great leftovers😋 Crockpot Creamy Porkchops: 6 boneless porkchops 1 cup flour 2 tsp garlic powder, salt, pepper, onion powder 1 can cream of chicken 1 tsp Worcestershire sauce 1 1/2 cup chicken broth 1 tbsp avocado oil In a bowl, mix together flour, 1 tsp on garlic powder, salt, pepper and onion powder. Dredge each pork chop in the flour mixture. In a skillet over high heat, add in oil. Once hot, brown pork chops on each side for 2 minutes until good and brown. Transfer the pork chops to a slow cooker. In a bowl, mix together cream of chicken, Worcestershire sauce, chicken broth and 1 tsp of salt, pepper, garlic powder and onion powder. Pour over the pork chops. Cook on high for 4 hours or low for 5-6. Serve over mashed potatoes or rice. Enjoy! Homemade Cream of Chicken: * ¼ cup salted butter * ⅓ cup all-purpose flour * ¼ teaspoon black pepper * ¼ teaspoon garlic powder * ¼ teaspoon onion powder * ¼ teaspoon salt * 1 cup chicken broth * 1 cup milk In a small saucepan melt butter over medium heat and add in flour, pepper, garlic powder, onion powder and salt. Stir well. Slowly add in chicken broth and whisk until no clumps. Slowly add in milk and whisk. Let simmer for 5 minutes until it thickens.

jaycietanner💗

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Saturday 03 January 2026 00:58:03 GMT