🍄Mushroom Auntie🍄
Region: US
Saturday 03 January 2026 01:09:47 GMT
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Jill.Nye :
Girl. The way my Puerto Rican heart SOARED I planted a bunch of these to eat! But I havent found a recipe I liked yet, that and I wanted to give em a few years to get bulky
2026-01-03 15:02:22
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Nature Time :
Make gnocchi with them in place of potato and thank me later!
2026-01-03 13:22:48
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PonderingLife :
We have a lot of snow. Not sure there is much to foraging beyond like pine needles.
2026-01-03 01:23:02
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TomGunsell :
Jerusalem artichoke
2026-01-05 05:21:47
3
BalloonKnotKisss :
And the sunchoke can thrive in poor soil and low light.
2026-01-03 20:45:53
6
Veronica :
wait I can dig up my sunchoke right now in the dead of winter !!!
2026-01-07 18:00:05
3
SconeMistress :
How are the sun choke plants with high temps? Where I live in Southern California we get 90-100 degree weather for a few months in the summer
2026-01-03 16:35:34
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StellarKnights :
Esperate! You speak Spanish? ✨✨
2026-01-09 15:36:14
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Skit4Brains :
Wait. Algae cooking oil exists from genetically modified algae? When?
2026-01-03 17:09:14
2
Linsey :
I made this today! My mom told me we need to plant these so we can have more. :) Yum!
2026-01-12 06:10:13
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SmartCookie :
Cries in IBS, no inulin for me 😭
2026-01-03 13:02:04
2
bambimoonshine :
I cut them thin and bake them with olive oil and seasoning and I take papaya enzymes to help because yes the gas is horrendous!
2026-01-03 05:12:49
4
TheBoredGardener :
I have two varieties I forged locally. one is snobby, one is tuborous. Sweet, starchy, and earthy. We tried them deep fried and they were really nice.
2026-01-03 19:36:34
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Kerry :
Sunchokes are soooo good! I’m jealous!
2026-01-05 17:05:49
1
seanturner630 :
Looks great! Ya just got another fallower
2026-01-03 01:30:03
8
granny Stephy :
yum those look delicious 😋
2026-01-03 23:36:00
2
bdbeeba :
loved your video I have these by my parents house. yours have HUGE tubers 😳
2026-02-02 09:14:38
1
Clair High :
I haven't had sunchokes in a long time. I think the only missing ever had with them was the texture. Perhaps we didn't cook them long enough?
2026-01-06 17:23:35
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Athena Soulfire :
whats algae oil?! where do I get that? I use avacado or olive oil at home
2026-01-19 22:43:30
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Jena :
I love roasted sunchokes i planted them a couple years ago, haven't seen them around recently... but hopefully they'll pop up again!
2026-01-03 14:04:23
1
Rastagecko1970 :
@Rastagecko1970:I had an awesome variety years ago called Clearwater. The tubers were large with almost no knobs. Unfortunately the deer and groundhogs in my yard ate every single one of them and I've never been able to grow any more.
2026-01-07 01:12:47
2
Social_Media_SME :
Neutral frying oil?
2026-01-03 02:51:44
0
Phitin Phōdon :
Is that an order online oil or do I just check the big box stores?
2026-01-03 02:04:32
0
Hijabiforager 🇵🇸🍉 :
Love learning new things from you. Can’t wait to try!
2026-01-03 04:15:31
1
Tamela Wheby :
🖤I have never heard of these!!!WOMAN! You are a wealth of information!And so is the book you wrote.Perfect! I adore it!!! Thanks!🖤
2026-01-03 03:33:41
1
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