@barebonesbartending: Have some leftover eggnog to get rid of?! We got you. Make your own at home with this easy to follow recipe featuring Maverick Distillery’s Barnburner Whisky! Peppermint Whisky Eggnog 1 oz Maverick Barnburner whisky 0.5 oz peppermint schnapps 0.75 oz heavy cream 1.5 oz whole milk 0.75 oz cane sugar One whole raw egg Dry shake and shake with ice, strain into your favourite glass, grate some nutmeg or cinnamon over top Hope everyone had a great holidays! Nick & Sheena #torontococktails #localdistillery #homebar #eggnog #cocktailoftheday

BareBonesBartending

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Region: CA

Saturday 03 January 2026 01:16:21 GMT