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@khadaaroz: Diyaradihi dhulko safar ku kulmay 🛞🚘@AxmetaWiGA 725 @C6369

K H A D A A R O 🌴
K H A D A A R O 🌴
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Region: SO
Saturday 03 January 2026 07:56:20 GMT
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No Watermark .mp4 (1.96MB) No Watermark(HD) .mp4 (1.96MB) Watermark .mp4 (4.45MB) Music .mp3

Comments

istareex148
🇸🇴 :
byby buu oranyaa🤣
2026-01-04 17:34:48
198
jab.libax
khalet :
waa filmator
2026-01-03 09:47:14
110
dahabsan320
baaldahab :
heesta music 🎶 geeda iyo nalka ka baxayaa gaadhi cade horay waabay iskusoo baxayaan 🥰
2026-01-04 08:45:20
82
_cadarr_
🦋 :
filmatore car 🔥
2026-01-04 05:10:03
129
ayaanle8788100682875
Najka boy :
Puntland miyaa
2026-02-03 08:55:18
3
user67400026930487
qeel qaad ina xiis :
w oov waaa filima toor🥰
2026-01-05 10:16:35
1
tiktokerofxumbays
Dhagomadow photo 📸 :
2026-01-04 09:10:12
11
maxamedmaxmuud6
maxamett🔥☠.🇮🇷 :
Waa Dafayada
2026-01-04 14:14:22
4
goatmasir
𝕸𝖆𝕾𝖎𝕽 :
ugu danben xaley aabo noqday💕😻❤️
2026-02-02 18:35:20
2
liolio176
💥I'm back🇨🇦🇨🇦🆗 :
flimatore
2026-01-04 17:01:07
11
mhnd_11vv
Muhndx :
Filmatorreee🔥🔥
2026-01-03 17:06:13
4
shexar
C,Mayax :
Baylod cabdi ibraahim cabdi shirwac👍
2026-01-03 20:32:15
6
waqoyibri85
ahmed w/bari somalia🐎💙💚 :
filam motor weeye
2026-01-03 17:47:31
14
adayse37
CADAYSE🐪 :
Dafaayad weyi abtow🙋‍♂️
2026-01-03 17:01:34
12
amshieq
🌟UpđiŘaĤiiM🌟 :
story ga dgal acud😭
2026-03-03 20:09:25
1
bahalhoose2
Bahal hoose 101 :
filmatore
2026-01-03 16:21:28
12
cabdullaahi9991
Abdallah__Nuur__🦁 :
filmator
2026-01-03 15:34:38
8
tiktokerofxumbays
Dhagomadow photo 📸 :
Driver
2026-01-04 09:09:43
2
khallid091
Khallo Osman 143 ♥️ :
zuzu axyaa filmator
2026-01-03 20:38:02
28
hirtikroshan6
Diego forlan :
filmator weeye
2026-01-04 03:32:15
21
upthikariinbillad8888
C/kaRim RaanJalis☀️ :
filmaTore
2026-01-03 15:02:44
5
marcoz837
*GEN ZAKI PROWN* :
filmatore
2026-01-04 23:16:10
1
.taayah
Śhèíkhâdã👸🏻❤️ :
Dhulka quruxdiiisa iimuqda ani🥹❤️
2026-01-06 05:45:06
1
amiinmusta
mustafe :
filmatore
2026-01-03 19:18:47
3
mssshii0
Dr.sshinbirta __🇸🇱🐎🖤💍 :
@filmator car
2026-01-05 13:21:37
1
To see more videos from user @khadaaroz, please go to the Tikwm homepage.

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Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

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