Madian Gewaar
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Saturday 03 January 2026 13:04:05 GMT
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![📌Save this easy recipe! 🔥 Angel hair shrimp pasta! [Red lobster biscuits were a 8/10] Ingredients: For the Shrimp: • 1 lb shrimp (peeled and deveined) • 1 tsp Kinder’s Lemon Pepper • 1 tsp Kinder’s Caramelized Onion Butter Seasoning • ½ tsp Lawry’s Garlic Salt • ½ tsp smoked paprika (optional for color) • Onion powder • 1 tbsp olive oil • 1 tbsp butter • Juice of 1 lime or lemon For the Sauce: • 3 tbsp butter • 3 cloves garlic, minced • 1 tsp ginger paste (or freshly grated ginger) • 1 ½ cups heavy cream • ½ cup grated Parmesan cheese • 1 tsp Kinder’s Caramelized Onion Butter Seasoning • Zest of 1 lemon • Salt and pepper to taste • ½ tsp paprika (optional) • ¼ cup fresh parsley, chopped For the Pasta: • 8 oz angel hair pasta (or your preferred pasta) Instructions 1. Prepare the Shrimp: • Season the shrimp with Kinder’s Lemon Pepper, Kinder’s Caramelized Onion Butter Seasoning, Lawry’s Garlic Salt, and smoked paprika. • Heat olive oil and butter in a large skillet over medium-high heat. • Sauté the shrimp for about 1–2 minutes per side, just until they start turning pink. Squeeze fresh lime or lemon juice over the shrimp while cooking. Remove the shrimp from the pan and set aside. 2. Make the Sauce: • In the same skillet, melt 3 tablespoons of butter over medium heat. • Add the minced garlic and ginger, sautéing until fragrant (about 1 minute). • Pour in the heavy cream, stirring to incorporate. • Stir in the Parmesan cheese, Kinder’s Caramelized Onion Butter Seasoning, lemon zest, paprika, salt, and pepper. Let it simmer gently for 2–3 minutes until creamy. 3. Cook the Pasta: • Boil the pasta in salted water according to the package instructions. Reserve ½ cup of pasta water before draining. 4. Combine Everything: • Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. • Return the shrimp to the pan and gently toss everything together. Let it simmer for 1–2 minutes to meld the flavors. 5. Garnish and Serve: • Sprinkle with fresh parsley and a little more Parmesan. • Serve immediately with lemon wedges for an extra burst of citrus. #pasta #pastalover #shrimp #fyp #tiktokband #chef #privatechef #redlobster @Kinder's Flavors @Red Lobster](/video/cover/7461021251063221550.webp)
