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@phuonggiadung7: Bộ loa hát karaoke hát hay trong tầm giá #phuonggiadung7 #xuhuong #loahatkaraoke #loahatkaraokebluetooth #loabluetooth

Phương Tạp hóa
Phương Tạp hóa
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Region: VN
Saturday 03 January 2026 16:01:00 GMT
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Comments

la.cao.nguyen1989
ldo ph trung :
cam mic vao co bat nuc nao khong chi sao cua e cam mic vao khong hat duoc
2026-02-25 13:01:56
0
dangkitchen
dangkitchen :
miro hát nhẹ không
2026-01-13 15:13:57
0
user874543858
🌹🌹BamBi🌹🌹 :
loại này nghe nhạc lớn và rõ tiếng không chị
2026-01-30 00:50:32
0
lc.vn.p1
Lộc Văn Pờ :
lóa này bạn bảo nhiêu vậy
2026-01-10 18:50:33
0
haiphuoc635
Phước Hải :
cho hỏi sạt bin đủ là đèn là sao chỉ dùm
2026-03-04 07:48:14
0
letuan67gmail.com
꧁༒NghỉTópTóp༒꧂ :
uy tín như nói ko 😜🥰
2026-01-12 05:23:48
0
12345790a1
Bắt đầu xây lại kênh :
B ơi. Kết nối bluetooth ở đâu vậy ạ
2026-03-01 05:51:11
0
phuonggiadung1993
phuonggiadung1993 :
Thích quá
2026-01-03 16:05:54
0
userkhangvuong
Đạt Limo :
màn loa k rung. test kiểu gì vậy. tesr bằng loa khác à.
2026-04-19 01:25:41
0
hangnguyen1993a
Hằng Nguyễn :
xai ok lm ạ
2026-03-05 15:42:26
0
ken_store1995
Tuấn Uyên Store :
Loa xịn lắm ai
2026-01-03 16:58:46
0
mebebeo95
mebebeo95 :
Nghe êm lắm luôn
2026-01-03 17:50:08
0
gocnangmo89
Góc nàng mơ :
xịn nha bà con ơi
2026-01-03 22:50:22
0
mayhipne
Mây híp nè :
xịn zạ shop
2026-01-03 16:42:49
0
taphoanhabapbo2021
Tạp hoá nhà bắp bơ :
Mua đồ trên tiktok cũng nhiều rồi mà thấy có mỗi shop này bán là chất lượng thôi
2026-01-03 16:13:58
0
thuytrangbds.2000
𝐓𝐫𝐚𝐧𝐠 𝐓𝐚̣𝐩 𝐇𝐨𝐚́🌸 :
Xịn xò lắm c ơi
2026-01-04 00:00:53
0
nguyettin0
user26972247922 :
loa chất lượng quá
2026-01-04 05:18:34
0
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Vào làm chú rẻ của em đê
Vào làm chú rẻ của em đê


shirt from @Cold Culture #fyp #wlw
shirt from @Cold Culture #fyp #wlw
#granny #dance #meme #fyyr
#granny #dance #meme #fyyr
Blueberry Lemon Bundt Cake🍋 Pan: 6-cup pan, 20 cm Recipe Cake 2 large eggs, room temperature 130–140 g (⅔ cup) sugar Zest from 2 medium lemons 60 ml (¼ cup) fresh lemon juice 100 ml (⅓ cup + 1 tbsp) neutral oil or light olive oil 120 g (½ cup) full-fat Greek yogurt 1 tsp vanilla extract 190 g (1½ cups) all-purpose flour 1½ tsp baking powder ¼ tsp salt 130–150 g (1 cup) fresh or frozen blueberries 1 tsp flour, for coating berries Lemon Syrup 40 ml (~ ¼ cup) lemon juice 30 g (2 tbsp + 1 tsp) sugar Lemon Glaze 80–100 g (¾ cup) powdered sugar 2–3 tbsp lemon juice Prepare the pan Brush every detail with soft butter Dust lightly with flour OR use baking spray with flour Chill the pan for 10–15 minutes Method Rub lemon zest and sugar together until fragrant. Add vanilla, eggs and whisk until slightly pale. Add oil, yogurt, lemon juice, and mix until smooth. Sift flour, baking powder, and salt. Fold gently into batter (do not overmix). Toss blueberries with 1 tsp flour. Fold in carefully. Bake Pour batter into pan and level the top. Bake at 170°C (338°F), top & bottom heat, no fan, for 40–50 minutes. Toothpick should come out with a few moist crumbs, not wet batter. Cooling Rest in pan for 15 minutes. Lemon Syrup Heat just until sugar dissolves, then brush over the warm cake. Then invert onto a cooling rack. Lemon Glaze Mix together. Consistency should be thick but pourable, like honey. #Recipe #baking #lemonblueberryloaf #bundtcake #blueberrycake
Blueberry Lemon Bundt Cake🍋 Pan: 6-cup pan, 20 cm Recipe Cake 2 large eggs, room temperature 130–140 g (⅔ cup) sugar Zest from 2 medium lemons 60 ml (¼ cup) fresh lemon juice 100 ml (⅓ cup + 1 tbsp) neutral oil or light olive oil 120 g (½ cup) full-fat Greek yogurt 1 tsp vanilla extract 190 g (1½ cups) all-purpose flour 1½ tsp baking powder ¼ tsp salt 130–150 g (1 cup) fresh or frozen blueberries 1 tsp flour, for coating berries Lemon Syrup 40 ml (~ ¼ cup) lemon juice 30 g (2 tbsp + 1 tsp) sugar Lemon Glaze 80–100 g (¾ cup) powdered sugar 2–3 tbsp lemon juice Prepare the pan Brush every detail with soft butter Dust lightly with flour OR use baking spray with flour Chill the pan for 10–15 minutes Method Rub lemon zest and sugar together until fragrant. Add vanilla, eggs and whisk until slightly pale. Add oil, yogurt, lemon juice, and mix until smooth. Sift flour, baking powder, and salt. Fold gently into batter (do not overmix). Toss blueberries with 1 tsp flour. Fold in carefully. Bake Pour batter into pan and level the top. Bake at 170°C (338°F), top & bottom heat, no fan, for 40–50 minutes. Toothpick should come out with a few moist crumbs, not wet batter. Cooling Rest in pan for 15 minutes. Lemon Syrup Heat just until sugar dissolves, then brush over the warm cake. Then invert onto a cooling rack. Lemon Glaze Mix together. Consistency should be thick but pourable, like honey. #Recipe #baking #lemonblueberryloaf #bundtcake #blueberrycake
love me not. #lovemenot #ravynlenae #fyp #song #lyrics
love me not. #lovemenot #ravynlenae #fyp #song #lyrics

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