1. Home
  2. Detail

@profesorclinic: نقول بروفيسور لما نبني الثقه على العلم ✨ #abha #foryoupage #explorepage #خميس_مشيط_أبها

profesorclinic
profesorclinic
Open In TikTok:
Region: SA
Saturday 03 January 2026 14:26:04 GMT
93344
438
5
21

Music

Download

No Watermark .mp4 (3.1MB) No Watermark(HD) .mp4 (2.46MB) Watermark .mp4 (3.23MB) Music .mp3

Comments

akak_70
akak_70 :
الدكتوره نوال عسيري موجوده
2026-01-23 04:40:18
0
dyhlqfobh27z
alsayd ramdan :
بلتوفيق انشاء الله 🥰
2026-01-12 11:56:50
0
shal3seri
Sharifah Ahmed :
😍🤍
2026-01-07 17:54:44
0
najmulmd996
najmulmd996 :
😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
2026-01-06 18:18:38
0
To see more videos from user @profesorclinic, please go to the Tikwm homepage.

Other Videos

#deplenam #depnam #xuhuong
#deplenam #depnam #xuhuong
Нужен тутор на такое видео?🩷 сделала за 5 минут 🫰🏻#иитренд #тутор
Нужен тутор на такое видео?🩷 сделала за 5 минут 🫰🏻#иитренд #тутор
No audio needed #fl5typer #fl5 #typer #carsoftiktok #honda
No audio needed #fl5typer #fl5 #typer #carsoftiktok #honda
Garlic Bread Recipe: Ingredients: 1 loaf of French bread or Italian bread, 1/2 cup unsalted butter softened, 4 cloves garlic finely minced, 2 tablespoons fresh parsley chopped, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup grated Parmesan cheese optional, 1/2 cup shredded mozzarella cheese optional. Instructions: Preheat the oven to 400°F or 200°C. Slice the bread in half lengthwise or cut it into thick slices. In a small bowl, mix the softened butter, minced garlic, parsley, salt, and black pepper until well combined. Spread the garlic butter evenly over the cut sides of the bread. Sprinkle Parmesan and mozzarella on top if desired. Place the bread on a baking sheet and bake for 8 to 10 minutes until the edges are golden and the butter is melted. For a crispier top, broil for 1 to 2 minutes at the end. Remove from the oven, cut into serving pieces, and serve warm.
Garlic Bread Recipe: Ingredients: 1 loaf of French bread or Italian bread, 1/2 cup unsalted butter softened, 4 cloves garlic finely minced, 2 tablespoons fresh parsley chopped, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup grated Parmesan cheese optional, 1/2 cup shredded mozzarella cheese optional. Instructions: Preheat the oven to 400°F or 200°C. Slice the bread in half lengthwise or cut it into thick slices. In a small bowl, mix the softened butter, minced garlic, parsley, salt, and black pepper until well combined. Spread the garlic butter evenly over the cut sides of the bread. Sprinkle Parmesan and mozzarella on top if desired. Place the bread on a baking sheet and bake for 8 to 10 minutes until the edges are golden and the butter is melted. For a crispier top, broil for 1 to 2 minutes at the end. Remove from the oven, cut into serving pieces, and serve warm.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Always working and accepting new clients💋 @Elina’s Essence booking available through website
Always working and accepting new clients💋 @Elina’s Essence booking available through website

About

Legal