@diwanstore.sa: #شال_كشميري #شالات_شتويه #هدايا_رجاليه #الشتاء #السعوديه

ديوان | Diwan
ديوان | Diwan
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Region: SA
Saturday 03 January 2026 14:49:03 GMT
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l_2030m
L_2030🇸🇦 :
اليوم وصلني القماش لزوجي مررره فخم والبكج خيال شكرررا مره انبسط بالهديه 🥰
2026-01-04 05:50:17
1
yah1915
YAH¥A🇸🇦 :
عطونا كود خصم لاهنتو نبي نطلب الحين🤝
2026-01-07 18:29:07
1
_69zm
ZAYED BIN ALI 🤎 :
قلاب كم مقاسه؟
2026-01-03 15:46:50
1
ar.sc70
ar.sc70 :
اول
2026-01-03 19:15:50
1
ib_t77
IBRAHIM :
بالله سو بشال هتان
2026-01-05 20:35:46
1
yah1915
YAH¥A🇸🇦 :
مافي مقاس ٥٥
2026-01-06 17:08:37
1
lona3_l
. :
وش رقم القماش البني هذا حق الثوب؟
2026-01-07 16:43:18
1
i6600l
SARA🕷️ :
وفرووو الادهم مقاس ٥٨😔
2026-01-07 23:21:11
1
iilpj2
iilpj2 :
في توصيل للعراق ؟؟
2026-01-08 19:19:58
1
s2fu
Abdulaziz . :
اليوم عيد ميلادي في هديه لي ولا ؟
2026-01-08 23:36:48
1
razooq4
RAZOOQ :
تكفى تكفى ابي شماغ لثوب اسود
2026-01-10 10:05:45
1
xi8lr0
FaA :
طلبت منهم شال السدو ما احكي لكم الفخامه و الجودة و الكل يسألني من وين 🤩
2026-01-11 03:53:26
1
_ahali
A :
كم مدة التوصيل للرياض ؟
2026-01-11 15:16:42
1
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Classic British Sticky Toffee Pudding with Rich Toffee Sauce - COOKING WITH BRIGHT EYES  Ingredients: For the cake: 1 ½ cups (200g) pitted dates, chopped 1 tsp baking soda 1 cup (240ml) boiling water ½ cup (115g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 2 large eggs 1 tsp vanilla extract 1 ¼ cups (160g) all-purpose flour 1 ½ tsp baking powder ¼ tsp salt For the toffee sauce: ½ cup (115g) unsalted butter 1 cup (200g) brown sugar, packed 1 cup (240ml) heavy cream 1 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and line an 8 -inch square baking pan or similar dish. Place chopped dates in a bowl and sprinkle with baking soda. Pour over the boiling water, stir, and set aside to soak for 10 minutes. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift in flour, baking powder, and salt, folding gently to combine. Add soaked dates (including their liquid) and mix until smooth. Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. While the cake bakes, make the sauce: In a saucepan, combine butter, brown sugar, and heavy cream over medium heat. Stir until the mixture comes to a gentle boil. Simmer for 3–4 minutes, then remove from heat and stir in vanilla. Pour warm toffee sauce over slices of the cake just before serving. Optionally, return the cake to the oven for 5 minutes after adding some sauce for extra gooeyness. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 9 squares
Classic British Sticky Toffee Pudding with Rich Toffee Sauce - COOKING WITH BRIGHT EYES Ingredients: For the cake: 1 ½ cups (200g) pitted dates, chopped 1 tsp baking soda 1 cup (240ml) boiling water ½ cup (115g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 2 large eggs 1 tsp vanilla extract 1 ¼ cups (160g) all-purpose flour 1 ½ tsp baking powder ¼ tsp salt For the toffee sauce: ½ cup (115g) unsalted butter 1 cup (200g) brown sugar, packed 1 cup (240ml) heavy cream 1 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and line an 8 -inch square baking pan or similar dish. Place chopped dates in a bowl and sprinkle with baking soda. Pour over the boiling water, stir, and set aside to soak for 10 minutes. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift in flour, baking powder, and salt, folding gently to combine. Add soaked dates (including their liquid) and mix until smooth. Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. While the cake bakes, make the sauce: In a saucepan, combine butter, brown sugar, and heavy cream over medium heat. Stir until the mixture comes to a gentle boil. Simmer for 3–4 minutes, then remove from heat and stir in vanilla. Pour warm toffee sauce over slices of the cake just before serving. Optionally, return the cake to the oven for 5 minutes after adding some sauce for extra gooeyness. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 380 kcal | Servings: 9 squares

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