@fthah_afndi: Replying to @Y A N I E Y MM | 🎀 Tengah cari dulang cantik & murah ke tu? Kalau ya korang check bag kuning sekarang!😍 Design bulat pun ada & ada size. Ukur dulu nak besar mana tau. Dulang ni lebih kurang macam dulang teha pakai dalam video b4 ya.

TEHA ᥫ᭡
TEHA ᥫ᭡
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Region: MY
Saturday 03 January 2026 14:57:16 GMT
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incessdira08
Pincess dira 🥀 :
estetik nya 😍
2026-01-03 23:06:56
1
nurafifahnordin
𝑁𝑢𝑟𝑎𝑓𝑖𝑓𝑎ℎ :
Cantik dulangnya , nmpak klasik 🥰
2026-01-03 18:47:09
1
shimamid
SHIMAAMID :
Aaa kak ni pun nice ek 😍
2026-01-03 17:28:49
1
shopwithfarrah
Syasya & Syafaa :
Cantik sgt aihhh 😍
2026-01-03 16:11:12
0
norfaerrabidin
Mama & Fayyadh :
Cantik jugak yang petak punya 😍
2026-01-04 08:39:46
0
jieabdullah7
sitiNa :
sis set jug tu ad beg kuning x?
2026-01-04 02:54:40
0
asimajusoh
shemajsh💗٠࣪⭑ :
lawa nya dulang ni😍
2026-01-04 04:52:51
0
ibusethnoah
Nazrah 🦋 :
Cantik sangat nampak klasik betul 😍 boleh lah beli standby untuk raya nanti 🤭
2026-01-04 11:43:05
0
jaajaz_
by.jaznor :
Boleh jugak letak bekas kuih raya ni✨
2026-01-03 15:39:03
0
afrinahuda
ummuhaya 𐙚 :
design rattan ni tak pernah tak cantik tau 😍
2026-01-04 06:00:39
0
bearycute_lj
𝓑𝓮𝓪𝓻𝔂𝓬𝓾𝓽𝓮🧸ྀི౨ৎ :
lawa teruk.. yg bulat pon lawa🤩
2026-01-06 01:02:43
0
najihahngahii
najihaaa 🧸ྀི :
Lawa macam mhal tau😍
2026-01-04 13:15:53
0
momozipang
A Q I L A H 🐣 :
omg lawanya
2026-01-03 15:04:35
0
elyaanjwa
elyaa 𓍯 :
Cantikk mughahhh plak tu
2026-01-04 07:10:22
0
tieynn___
Mommy AydenRaees ✿ :
Boleh buat dulang cantikk nyaa design rotan 😍
2026-01-03 15:54:44
0
maksue7883
Nur Intan | RacunTT :
Cantik lerr .. naik seri 💜
2026-01-06 11:21:58
0
faraejad
Faraejad :
lawa sgt ni😍😍😍
2026-01-03 15:05:03
0
fthah_afndi
TEHA ᥫ᭡ :
Check bag kuning, dulang teha pakai size L
2026-01-03 15:01:43
0
ezza_booksreview
Puan Ezza Ibrahim 2 :
Ala awk punya holder dia tu lagi cantik laaaa sy punya lain sikit
2026-01-27 12:44:52
0
emielia94
rumah.emi ❤︎ :
Lawa 😍
2026-01-05 13:04:52
0
lissahumaira
Lissa Humaira✨ :
cantik sgt ni
2026-01-06 16:59:40
0
dolcejaja
𝑫𝒐𝒍𝒄𝒆 𝑱𝒂𝒋𝒂 ✿ :
Cantiknya set jug letak dalam dulang ni😍
2026-01-03 15:36:39
0
afifahjalil
𝓕𝒂𝒉 ༊·˚ :
minat jenis rotan ceni cantikk vibe2 klasik gitu 😍
2026-01-03 15:36:04
0
farahnida_
Farah Nida ❤︎ :
cantiknya boleh letak cawan2😍
2026-01-03 15:34:39
0
rumahkecilkami3
RumahKecilKami :
Lawa nyaa😍
2026-01-03 15:07:35
0
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Creamy Peri-Peri Chicken Macaroni  | The Ultimate Creamy Pasta!  Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.
Creamy Peri-Peri Chicken Macaroni | The Ultimate Creamy Pasta! Ingredients For the chicken * 550 g chicken breast, cut into small cubes * 2 tbsp peri-peri seasoning * 2 tbsp oil * 1 tbsp minced garlic Homemade Peri-Peri Seasoning * 1 tbsp chilli flakes * 1 tsp red chilli powder * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp amchur (dry mango) powder * 1 tbsp Italian herbs * ¼ tsp black salt * ½ tsp regular salt * ¼ tsp sugar Grind everything together. You can also use ready-made peri-peri seasoning instead. For the macaroni & vegetables * 400 g macaroni * 1 medium red onion, chopped * 1 green capsicum, chopped * 200 g mushrooms, chopped * 1 cup sweetcorn * 1 tbsp oil For the creamy sauce * 2 tbsp butter * 1½ tbsp plain flour * 500 ml milk, approximately * 150 ml double cream * 3 to 4 cheese slices * 1–2 tsp peri-peri seasoning * 1 cup grated mozzarella * Reserved pasta water, as needed * Black pepper or chilli flakes, optional Method Cook the macaroni in salted water according to the packet instructions. Before draining, reserve some pasta water. Mix the cubed chicken with 2 tablespoons peri-peri seasoning. Heat oil in a large pan, add the minced garlic and sauté briefly. Add the chicken and cook until golden and completely cooked through. Remove from the pan and set aside. In the same pan, add the chopped onion and sauté for about 1 minute. Add capsicum, mushrooms and sweetcorn. Stir-fry briefly so the vegetables cook but remain slightly crunchy. Remove and set aside. For the creamy sauce, melt the butter in a separate large pan. Add the flour and cook for about 1–2 minutes, stirring continuously. Gradually pour in the milk, a little at a time while whisking or stirring, so the sauce stays smooth. Add the double cream, cheese slices and 1–2 teaspoons peri-peri seasoning. Stir over low heat until creamy and the cheese has completely melted. If the sauce becomes too thick, loosen it with a splash of the reserved pasta water. Add the cooked macaroni, sautéed vegetables and peri-peri chicken. Mix everything until beautifully coated in the sauce. Finally add the mozzarella and gently mix until melted and stretchy. Sprinkle with a little extra peri-peri seasoning and, if you like, crushed black pepper or chilli flakes. Serve immediately while hot, creamy and cheesy.

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