@davepizzaoven: Updated Gluten Free Detroit Pizza Recipe. If you need more detailed step by step instructions, the full recipe and other tips are linked in my bio! Along with all my other recipes. This one is different than the last one I posted. Less flour, slightly more water and obviously a much longer proof time. It’s worth it. It’s lighter, more airy and less bready. Make in the morning, it takes two minutes to make. Then bake it at night for dinner. Easy! But if you want something quick and still delicious, refer to my last recipe! The key recommendations are Caputo gluten free flour and using a @lloyds pan. #pizza #glutenfree

Brandon :

gluten intolerance = remove gluten lactose intolerance = eat as much dairy as you can 💀

Bittybots :

please always list the flour brand! they do not perform even slightly similarly

Nic@crafty•thrifty•witchy🧿 :

Isn’t Caputo flour wheat based? Most of us GF can’t have wheat

Sassydogma :

Wheat allergy here. Has anyone made it with a different GF flour yet? In other words, with a not wheat based gluten removed flour.

Curtis with a K :

As a Detroit style pizza connoisseur…I approve and will be trying this recipe

Rio :

I think "gluten fee people have feelings too" is the nicest thing someone ever said to me

Kristin :

Cries in wheat allergy

Sean :

Thank you from a Celiac.

William Fox :

It’s important to note you must use Gluten Free Caputo Flour

They call me mom :

Ah deglutened wheat flour works so well. I’m wheat allergic though.

Anonymous Millennial :

If you really want an authentic flavor, use a mix of provolone, farmer's or brick cheese, and low moisture mozzarella. The cheese needs a saltiness to cut through the fat and then acidic notes from the tomorrow sauce.

trinwander :

What type of Gf flour is it?

Christi Wruck :

Not all “GF flour” is universally usable in every recipe. The most important part of a GF recipe is the flours used to constitute the “GF flour”. I recognize the flour you used, and it’s the absolute best for making pizza, but it cannot be replaced with a generic GF flour mix.

Empty Nesting with Moxie :

I've been using King Arthur GF flour. I recently bought their version of bread flour. ill try it and let yall know if it works. 👍

jbpetunia :

You used Caputo which you should let people know is wheat starch.

JustMeQueenC :

Omg thaaaank you 🤤 making GF is not easy.❤️❤️❤️❤️

Dreamy Kundalini 🇫🇲 :

Michelle Pickrell :

I work for a nationwide chain that makes this style of pizza pizza. Ours has to rest for 24 hours before we can use it. At least it did before they change to a prebaked crust. . Our cheese is also a mozzarella and muenster cheese mix. I'd say a 60/40 blend.

Amaray! :

Via 313 makes good gluten free Detroit pizza!

Dean Gullberry :

thank you for thinking of us bro, fr.

Rachael :

This recipe also makes great cheese bread!!! Thanks for sharing!

thunderrats :

90% of "gluten intolerant" people are not. they are allergic to the processing of wheat to make flour shelf stable. get unprocessed flour, just milled and that's it and 5 bucks says you will have no problems at all.

aari💥 :

as someone with celiac disease i cried (people really don’t consider those of us with gluten sensitivities in much of anything)

elf.earthling :

This is the most amazing pizza I’ve ever had as a celiac! Thank you so much for sharing this ♥️

arabattire :

Thankyou 🥲❤️