@chefsolomonince: Dried herbs BAD #michelin #industry #boh #linecook #chef

A :

1. Some dried herbs have a noticeably different flavor to fresh. And might be desired. Some recipes literally require dried herbs.

-Juniper- :

We are BROKEEE!

spacexnoel :

Idk man but dried oregano has a lot of oregano flavor to it.

Jackie :

They are not two dollars in the store. They're quite expensive damn fresh and when you need a teaspoon of something, the rest goes to waste.

francisriding :

What about drying your own? The problem is buying them every couple of day is a ball ache and not practical for most.

Bhekadawn :

Fresh herbs are not readily available to me, if they are, they tend to be shotty quality. Very expensive too. I’ve tried freeze dried herbs, but definitely prefer fresh.

________ :

Window sill herb garden is elite

jud trent :

Fresh herbs for sure, but fresh dried oregano hits different, basil brings out way more of the anise aroma from it without being too pungent or peppery. Certain applications towards certain results

Jawad Maniaci 🇵🇸🇮🇲 :

I 100% agree! Fresh herbs are far superior. As a matter of fact, irreplaceable in most dishes. You gotta have fresh basil in tomato sauce!

worldsbestandre :

For me as a home cook it depends on the herb. Dried basil is basically sawdust. Dried herbes de provence tend to work dang well even if not quite as vibrant as the fresh version (but good luck finding all 5 herbs fresh in a grocery store and also that’d be $20+)

Daniel A. :

There are times when dried herbs are OK. Yes, I do use herb from the garden whenever possible.

Matze[49%] :

Hell nah, expensive .

yupyup7up :

fresh basil tastes like basil dried basil tastes like herbs

Ryane1 :

what's the best thing to use to keep the little white flies off of your herbs? I like to have fresh herbs, but always have these little white flies start sitting in all the leafs

alex :

in the case of rosemary and oregano I find the dry versions are better. All the rest I use the fresh versions.

dattmodds :

only herbs i don't mind dried are bay leaves

Botanical Skincare Kitchen :

They're so easy to grow

Botanical Skincare Kitchen :

iirioon :

Bro, drying your own herbs is a game changer. Try green onions. Richest flavour ever

ATexican :

Dried herbs have their place but I almost always use fresh herbs in the same recipe.

Steve :

I’m a big fan of most of your videos and tips… But this particular one comes off as very pretentious.

malikah827 :

A lot of us were raised on dried herbs. You are exactly right. 2026 Level up!

David Waring :

Sorry, you are wrong here and it is bad for you to teach this. Many people cooking at home do not have access to fresh herbs and for many who do it is in very expensive little containers. I will agree that fresh herbs are usually better. Dried parsley is flavorless, rosemary is pretty much the same. But dried thyme and oregano are quite good. Even dried basil is bringing some flavor. Tarragon is also good, you need so little of it and it can really make a difference. Not every home cook has access to the ingredients that are available to a restaurant chef.

Alex Finley :

Jarvis, why is this guy telling me what to buy or how to cook.

Ciaran Coneely :

👍👍👍