@grooovybroth: Mayo Stew Day 220 𓍊𓋼 #stew #mayonnaise #kewpie #food #Foodie

wicky wicky wawa :

after only seeing stewtheus this whole time I am shocked seeing this

🐸 :

Girl what the hell

𓆩♡𓆪 :

the sight of that mayo genuinely made my skin crawl oh my gosh

R🐽se :

Im begging you to dye a shirt with jarlica

joe 🐠 :

Selina Krauss :

Spreadable jarlica worms and government cheese 🥰

B 🐝 :

I mean this in the nicest way, but I’ve been watching your videos as mini exposure therapy for my OCD

danica :

is this even safe to eat

Tirafan :

I fear that Jarlica took over Groovy's mind because it's getting out of control

𝐿𝒶𝓊𝓇𝑒𝓃 💘 :

Been here for early days of Jarlica, I think it’s time to build a solid flavor rather than shock value. I suggest fresh ginger. With that being said you should go votes that would actually build the flavor of the soup, like if one day you want a French onion soup build flavors on that. Shock value is boring. Tell us about flavors you’d like to try or like to explore.

Bandzup_jada :

The sight of the jarlic makes me sick everytime but I can’t stop watching

Nantendo :

Groovy, yesterday it looked like tapeworms. Today it looks like fried tapeworms. 😫

Ashy-Rose :

IVE BEEN GONE FOR SO LONG WHAT HAPPENED?! WHY IS JARLIC GLITTER?@

Nic :

jer:) 🇨🇦 :

I'm sorry but this must go against some sort of bio-laws or something at thia point 💀

Jennnnn :

I can legit feel my stomach rejecting this I it’s not even in my vicinity

tylusdawkins :

i can't do this anymore

Hee-hee :

nooo I thought it was worms

🪖pixie🎩 (♉🪣) :

you can't keep doing this 💔

ryn :) :

is that garlic glittery?

Steph :

your stomach must be made of steel, I am beyond impressed

andrew🦕 :

hey so you’re sure that’s not tapeworm right…

ambotacum :

no

zodog00 :