@jemima_karyl:

Jemima_Karyl🇵🇭|🇦🇺
Jemima_Karyl🇵🇭|🇦🇺
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Region: AU
Sunday 04 January 2026 00:04:29 GMT
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vocase.id
vocase.id :
"what if"
2026-01-04 10:42:00
6182
allchill_me
phella_@ly :
I always think ' what if this isn't the right choice for me?', or that ' I'm not suitable for this kind of job', until I missed the chance to try it.
2026-01-06 09:52:21
18
https_est.lrn
lauren :
I didn't regret to lose that opportunity, I know that someday it will comeback as much as I deserve it. Choosing to study rather than work opportunity r the right choice I've made so far.
2026-01-05 20:21:13
31
user594031035
alfruit :
carrying too many what ifs at such a young age
2026-01-04 12:30:45
1160
sharbettt
Hazellin de ville :
I reject a job offer bcs it didnt meet my expectation, but after 6 month of being jobless. I think i just turn down the opportunity that was meant for me😞
2026-01-04 14:17:45
652
russelcxxxs
Russelot :
I'm seeing
2026-01-04 07:42:25
460
lowkeyuinely
Muffin :
the person at the back thinking why are you recording me
2026-01-04 05:45:57
1076
starfallrietter
sean :
"what if, what it would be, why, could it be?"
2026-01-04 12:07:03
330
er1katri
Fitria :
"kesempatan yang terlewatkan akan lebih menghantui anda daripada kegagalan"
2026-01-07 13:35:28
45
claaaaaaaa
claa :
or maybe, god let me missed all the other opportunities so that i am where i am today, to get to where i should be in the future. 🙏💓
2026-01-04 11:30:10
123
ar_naaaa02
Raya :
I regret not taking the job opportunities I was given, just because I lacked confidence.
2026-05-06 12:47:25
5
whattheactualfvckkk
? :
It sucks to live with too many what-ifs
2026-01-04 13:15:01
20
_.dafaa
eymsss. :
and will always goes “what if”
2026-01-04 14:37:59
26
bugglobb
bugglobb 🍎comms open🍊 :
when u missed it cuz u're too scared to take it
2026-01-04 13:14:09
39
bateaaa7890
bateaaa :
pandu puteri diraja, accountant, debating 😢😢 that's why, I rather regret choosing medic than not choosing em now. wish me luck!! doakan saya berjaya jadi surgeon that will save a lot of live😁
2026-01-05 04:29:33
11
pokoknyagitudeh00
Chococara :
mikirnya selaluu “gimana klo gagal?” jarang mikir, “gimana kalau berhasil?”
2026-01-05 02:13:08
60
kitzune043
kitzune :
this i why i always lower down my ego in everything, i hate my "what if" so much!! i dont want to regret later ever!
2026-01-04 16:24:35
7
c0rydor4se
21 :
the amount of miss opportunities i had was. crazy.
2026-01-04 13:14:20
5
bldsnchpaulino
Dos! :
Laban lang , kaya yan!💪
2026-01-04 10:13:42
10
ethxnn_nn
𝓈𝓅𝒾𝒹𝑒𝓎. :
unti unti nga ako pinapatay ng missed opportunities na yan e
2026-01-04 07:20:26
11
regineposadas792
—regina :
2 opportunities that could change my life 🤐
2026-04-28 19:54:57
2
zei.ke
rio :
you are doing well.
2026-01-19 12:35:36
3
dreamfootwearph
౨ৎ*ᴅʀᴇᴀᴍ ᴄʜᴀsᴇʀ*౨ৎ :
carrying too many what ifs at such a young age
2026-02-03 00:00:25
3
lalaa..m_0
L :
i hatee it fr
2026-01-25 12:50:33
2
keykiys
z :
i used to regret saying no to that opportunity. but looking back, i wouldnt trade that last year with my dad for anything in the world..
2026-01-13 16:04:37
4
To see more videos from user @jemima_karyl, please go to the Tikwm homepage.

Other Videos

Cook & Play: Kids-in-the-Kitchen Day 👩‍🍳🧑‍🍳🎨 Balanced, colorful, hands-on meals kids can help make—fiber + protein + fun. Breakfast 🥣 PB-Banana Swirl Roll-Ups Ingredients: 1 whole-wheat tortilla · 2 Tbsp peanut or sunflower butter · 1 ripe banana · pinch cinnamon · 1 tsp chia seeds Instructions: (Kid job) Spread nut/seed butter over tortilla, sprinkle cinnamon and chia. Place banana on edge and roll tight. Slice into 1-inch pinwheels with a butter knife or grown-up help. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini pitas · marinara sauce · shredded mozzarella · bell pepper strips · cherry tomatoes · black olives · baby spinach · olive oil · dried oregano Instructions: (Kid job) Spoon sauce on pitas, sprinkle cheese. Make faces with peppers, olives, tomatoes, and spinach. (Grown-up) Bake at 425°F for 8–10 min until bubbly. Finish with a tiny drizzle of olive oil and oregano. Dinner 🍗 Crispy Shake-and-Bake Chicken Tenders with Sweet Potato Wedges & Broccoli Trees Ingredients: chicken tenders · panko breadcrumbs · grated parmesan · garlic powder · 2 eggs (or 1/2 cup Greek yogurt) · sweet potatoes (wedges) · broccoli florets · olive oil · ketchup or yogurt for dipping Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil; roast 10 min. (Kid job) Shake chicken pieces in a bag with panko, parmesan, and garlic powder; dip in beaten egg/yogurt first. Add to sheet pan with broccoli tossed in a little oil; roast 12–15 min more until chicken is crisp and cooked through. Serve with “trees” and dip. Save this for your next family cook night—assign kid jobs, turn on music, and make it a tradition! Comment which face your kid made. 🥰 #kidscook #cookwithkids #familymeals #kidfriendlyrecipes #healthyfamily
Cook & Play: Kids-in-the-Kitchen Day 👩‍🍳🧑‍🍳🎨 Balanced, colorful, hands-on meals kids can help make—fiber + protein + fun. Breakfast 🥣 PB-Banana Swirl Roll-Ups Ingredients: 1 whole-wheat tortilla · 2 Tbsp peanut or sunflower butter · 1 ripe banana · pinch cinnamon · 1 tsp chia seeds Instructions: (Kid job) Spread nut/seed butter over tortilla, sprinkle cinnamon and chia. Place banana on edge and roll tight. Slice into 1-inch pinwheels with a butter knife or grown-up help. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini pitas · marinara sauce · shredded mozzarella · bell pepper strips · cherry tomatoes · black olives · baby spinach · olive oil · dried oregano Instructions: (Kid job) Spoon sauce on pitas, sprinkle cheese. Make faces with peppers, olives, tomatoes, and spinach. (Grown-up) Bake at 425°F for 8–10 min until bubbly. Finish with a tiny drizzle of olive oil and oregano. Dinner 🍗 Crispy Shake-and-Bake Chicken Tenders with Sweet Potato Wedges & Broccoli Trees Ingredients: chicken tenders · panko breadcrumbs · grated parmesan · garlic powder · 2 eggs (or 1/2 cup Greek yogurt) · sweet potatoes (wedges) · broccoli florets · olive oil · ketchup or yogurt for dipping Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil; roast 10 min. (Kid job) Shake chicken pieces in a bag with panko, parmesan, and garlic powder; dip in beaten egg/yogurt first. Add to sheet pan with broccoli tossed in a little oil; roast 12–15 min more until chicken is crisp and cooked through. Serve with “trees” and dip. Save this for your next family cook night—assign kid jobs, turn on music, and make it a tradition! Comment which face your kid made. 🥰 #kidscook #cookwithkids #familymeals #kidfriendlyrecipes #healthyfamily

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