@maddythebaddy67: hahahha bsf

maddy

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Sunday 04 January 2026 00:23:55 GMT

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leyanni :

oh wow ty 💔

2026-01-04 01:20:24

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🧽Zip Clean 300ml My Place – Desengordurante potente que elimina gordura pesada com facilidade! ✨🧽 Se você sofre com gordura grudada no fogão, forno, coifa ou azulejos, esse Zip vai transformar sua limpeza! 💥 #ZipClean #MyPlace #Desengordurante #LimpezaPesada #CozinhaLimpa

🧽Zip Clean 300ml My Place – Desengordurante potente que elimina gordura pesada com facilidade! ✨🧽 Se você sofre com gordura grudada no fogão, forno, coifa ou azulejos, esse Zip vai transformar sua limpeza! 💥 #ZipClean #MyPlace #Desengordurante #LimpezaPesada #CozinhaLimpa

#onthisday

Part 1: White chocolate ganache recipe! White chocolate ganache is a smooth mixture of white chocolate and cream, commonly used for cake fillings, frosting, drip cakes, truffles, and glazing pastries. Basic White Chocolate Ganache Recipe Ingredients * 1000g white chocolate, finely chopped * 344ml heavy cream This is about a 3:1 ratio of white chocolate to cream, which works well because white chocolate is softer than dark chocolate. Method 1. Place chopped white chocolate in a heatproof bowl. 2. Heat the cream until it just begins to simmer (do not boil). 3. Pour the hot cream over the chocolate. 4. Let sit for 2–3 minutes. 5. Stir gently from the center outward until smooth and glossy. 6. Allow to cool: * Use warm as a glaze. * Cool to room temperature for filling. * Chill and whip for a fluffy frosting. Consistency Guide * Glaze/Drip: 2.5:1 chocolate-to-cream ratio * Filling/Frosting: 3:1 ratio * Truffles/Firm Decorations: 4:1 ratio #cakedecorating #ganache #whitechocolateganache #tutorial #Recipe

Part 1: White chocolate ganache recipe! White chocolate ganache is a smooth mixture of white chocolate and cream, commonly used for cake fillings, frosting, drip cakes, truffles, and glazing pastries. Basic White Chocolate Ganache Recipe Ingredients * 1000g white chocolate, finely chopped * 344ml heavy cream This is about a 3:1 ratio of white chocolate to cream, which works well because white chocolate is softer than dark chocolate. Method 1. Place chopped white chocolate in a heatproof bowl. 2. Heat the cream until it just begins to simmer (do not boil). 3. Pour the hot cream over the chocolate. 4. Let sit for 2–3 minutes. 5. Stir gently from the center outward until smooth and glossy. 6. Allow to cool: * Use warm as a glaze. * Cool to room temperature for filling. * Chill and whip for a fluffy frosting. Consistency Guide * Glaze/Drip: 2.5:1 chocolate-to-cream ratio * Filling/Frosting: 3:1 ratio * Truffles/Firm Decorations: 4:1 ratio #cakedecorating #ganache #whitechocolateganache #tutorial #Recipe

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#trending #fyp

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