@hwoo.lee: crispiest skin i've ever gotten on a duck yet #pekin #duck

📚 Toxicmom 🎮 :

I’m disgusted…. That I didn’t get a plate. WTH 😡

Ty :

Does this hurt the duck

Justin Lee :

begging for a tutorial

Hotdogwater337 :

Toasted fennel coriander and honey on the skin is elite combo

Anonymous :

I beg you…please share the recipe or show us 😁

Ti BOo :

what's the cook time/temp

Sikfan Kitchen :

Looks gorgeous! 😍 Will you be sharing the recipe?

jroey :

Hey! Where did you get the magnetic tape dispenser that you gave to Andy Cooks? I’ve been looking everywhere for it.

fatboynorthst :

Earliest I ever been

BaoPapi :

What dry aged is that?

Melanena :

Plsss show how

antonio sadorra :

Holy moly

just.another.nobody :

Great cooking chef! May I ask how long you dry aged it? What’s the cooking temp and how long?

Giles Abenojar :

Be my dad

nooooo :

broooo pls tell me what settings you used on the APO 😭😭😭 I need this

Soju :

cameraman :

My god

CassieNicole3 :

I’m too early

Pumpkin and Cinnomin :

This looks fantastic

Kat Hunt :

Saw the equipment and knew it was you 😉

matmackan :

So nice!!

KBL :

🤤🤤🤤🤤🤤🤤

Callista Mei-Miller :

Gimme dat

Taé Montlier :

Love supporting small creators

elchapo :

Does this guy even like duck?