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Ninhas lo91
Ninhas lo91
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Sunday 04 January 2026 08:36:13 GMT
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I felt like being a diva today
I felt like being a diva today
#الاهلي_فوق_الجميع #ديربي #ميلانو🇮🇹シ #fyp #ليبيا🇱🇾
#الاهلي_فوق_الجميع #ديربي #ميلانو🇮🇹シ #fyp #ليبيا🇱🇾
buti mura lang tong petmarra dog food na paborito ng mga shihtzu ko #petmarradogfood #petmarradogdryfood #petmarra #dogkibble #dogfoodrecommendation #dogdryfood #dogfood #dryfood #petfood #pickyeaterdog
buti mura lang tong petmarra dog food na paborito ng mga shihtzu ko #petmarradogfood #petmarradogdryfood #petmarra #dogkibble #dogfoodrecommendation #dogdryfood #dogfood #dryfood #petfood #pickyeaterdog


This method allows you to achieve maximum crunch, like purchased chips in packs. Ingredients: starchy potatoes (e.g. Russet), vegetable oil for deep-frying, fine salt. Preparation: Cut the potatoes into thin slices (1.5-3 mm) using a mandalin. Rinse them in cold water 2-3 times until the water becomes transparent to remove excess starch - this will prevent burning and sticking together. Secret step: Soak the slices in water with the addition of 1-2 tablespoons of vinegar for 30 minutes. This will strengthen the structure of the potatoes and make them even more crispy. Frying: Dry the slices thoroughly with a towel. Heat the oil to 160-175°C. Fry in small portions for 3-5 minutes until golden brown. Finish: Put on paper towels and add salt immediately while they are hot so that the salt sticks. Served From Scratch Served From Scratch +4 2. Baked chips in the oven (More useful option) They turn out to be less fatty, but require care during baking. Instructions: Mix chopped potatoes with 1 tablespoon of olive oil and spices (salt, paprika, garlic powder). Baking: Put in one layer on a baking sheet with parchment so that the slices do not touch each other. Bake at 200-220°C for about 15-20 minutes. Tip: If the edges begin to turn brown and the middle is still soft, turn off the oven and leave the chips inside for 10 minutes - the residual heat will
This method allows you to achieve maximum crunch, like purchased chips in packs. Ingredients: starchy potatoes (e.g. Russet), vegetable oil for deep-frying, fine salt. Preparation: Cut the potatoes into thin slices (1.5-3 mm) using a mandalin. Rinse them in cold water 2-3 times until the water becomes transparent to remove excess starch - this will prevent burning and sticking together. Secret step: Soak the slices in water with the addition of 1-2 tablespoons of vinegar for 30 minutes. This will strengthen the structure of the potatoes and make them even more crispy. Frying: Dry the slices thoroughly with a towel. Heat the oil to 160-175°C. Fry in small portions for 3-5 minutes until golden brown. Finish: Put on paper towels and add salt immediately while they are hot so that the salt sticks. Served From Scratch Served From Scratch +4 2. Baked chips in the oven (More useful option) They turn out to be less fatty, but require care during baking. Instructions: Mix chopped potatoes with 1 tablespoon of olive oil and spices (salt, paprika, garlic powder). Baking: Put in one layer on a baking sheet with parchment so that the slices do not touch each other. Bake at 200-220°C for about 15-20 minutes. Tip: If the edges begin to turn brown and the middle is still soft, turn off the oven and leave the chips inside for 10 minutes - the residual heat will "dry" them until they crunch. Bowl of Delicious Bowl of Delicious +2 3. Quick chips in the microwave The fastest way for a small portion without using a large amount of oil. Process: Grease the plate with oil, put the slices in one layer. Sprinkly them with oil on top and add salt. Cooking: Cook on maximum power for 3-5 minutes. As soon as they start to turn slightly brown - take them out, they will be ready when they cool down. Food52 Food52 +2 Popular flavor options Sour cream and onions: Sprinkle hot chips with a mixture of milk powder (wash), onion and garlic powder and dried dill. Vinegar: After washing, soak the potatoes in pure white vinegar for 30 minutes before roasting. Useful alternatives: Chips can be made from lavash (baked for only 3-5 minutes), kale (kale cabbage) or sweet potato#fyp #blowthisup #viral
I might be new here but I’ve worked my butt off these last few months with #diyprojects + #roomtransformation ✨BRING IT ON 2021✨
I might be new here but I’ve worked my butt off these last few months with #diyprojects + #roomtransformation ✨BRING IT ON 2021✨

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