@lennardy: Bánh xèo Aka Vietnamese crepes are crazy delicious and although they're typically stuffed with pork belly and shrimp, you can really serve them with whatever you want. They have a really fragrant coconut aroma and are lighter than regular crepes because of the rice flour in them Batter: 250g rice flour 90g all purpose flour 2 tsp turmeric powder 400g coconut cream 1 tsp salt 850g water(approximately) - whisk everything together into a thin batter - heat a non stick pan on medium heat, rub with a bit of oil, then pour the batter in, swirling as you go. Now you can then your heat up to medium high and toss in any ingredients you want, cover with a lid to trap steam. Drizzle more oil under the banh xeo and turn the heat up to high if you want a crispier base - serve with chopped herbs and chilli sauce #banhxeo #bánhxèo #banhxèo #vietnamesefood #vietnamesestreetfood

Lennard

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Sunday 04 January 2026 10:48:39 GMT