@j_jcollection: *buy me brand *length:medium without belt *size:L to 5XL #premiumquality #dmfororder #fyp #viral #foryou kathmandu samakhusi ranibari marga jj collection

JJ collection Kathmadu
JJ collection Kathmadu
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Sunday 04 January 2026 11:00:06 GMT
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grgpunam06
Punam grg :
Price
2026-01-17 13:23:50
0
mrs.cheerti
Niru🕉️🕊️ :
pp plz mam
2026-01-14 01:29:10
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nanugotamesunar
11:11 🧿🦚 :
Black chayo kati xa price
2026-01-17 15:56:17
1
sharadajaigadi
kali :
pp kati prxni
2026-01-06 16:28:57
1
gojashrestha
Goja Shrestha :
price kati ho
2026-02-27 12:10:31
0
laxmi22600
Laxmi Sharma Tiwari :
pp kato ho ni sis
2026-01-10 16:58:08
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rajanikirati
R@J@nyee-Sunuw@r-kirati! 🛐 :
delivery huncha ki nai maam ilam
2026-03-28 10:04:32
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anjana.limbu25
Anjana Limbu :
jhapa delivery hunx mam pp kt ho
2026-01-14 07:07:50
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peace_8330
Peace🤍🕊️ :
Price plz
2026-01-17 09:35:16
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.priti.grg
@ PRITI GrG😘🙏😘 :
How much price? Ma’am
2026-02-21 12:08:29
0
binita.neupane36
Binita Neupane :
price
2026-01-06 14:09:56
1
sitashrestha5636
Sita Shrestha :
kun thu ho
2026-02-09 14:30:26
0
user3c31h2k3z5
@karunachaudhary03 :
price Kati ho
2026-01-15 15:39:19
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binita5903
कृष्णा मचा :
price
2026-03-02 15:22:00
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ashmitashrestha16
ashmita shrestha :
price
2026-01-08 00:23:23
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dhunganasuni
suni :
price??
2026-02-06 15:01:52
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sanu.gs.rana
Sanu gs darlami :
price
2026-02-05 13:08:52
0
baaleekaa0
CINDERELLA 🧚 :
price
2026-03-02 04:21:39
0
anu_rana369
Dec ♌(Leo) :
how much
2026-01-05 15:13:55
1
user1717514019660
ritachaudhary1985 :
delevery hun6 ki nai
2026-01-05 14:37:04
2
zeesharma2
life is beautiful :
Black chaheyo
2026-01-10 03:34:46
1
sushalathokar0
सुशिला :
50 kg KO lagi
2026-01-05 10:20:21
2
gyani13
Gayatri :
Hajur le launu vako kun size ho
2026-01-19 08:29:38
1
gitubhanu1
xetry Gitu :
price बैनी
2026-01-07 08:08:57
2
bipana971
October_Queen👑 :
pp plz
2026-01-05 13:23:15
1
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If you think that courgettes are bland, allow us to change your mind. This dish is packed with bold Middle Eastern flavours and sings with summer vibrancy all the way through. Hasselbacking the courgettes and rubbing the harissa oil into each crack can be a bit time consuming, but you won’t regret it. These courgettes are great to eat on their own, and serving them on top of the light, lemony feta takes them to the next level. You could also make it vegan by serving them on houmous. You'll need: 4 courgettes 2½ tbsp harissa paste 5 tbsp olive oil 2 garlic cloves, finely grated za’atar salt & pepper For the whipped feta: 200g feta cheese 100g Greek yogurt 2 tbsp olive oil 1 lemon, zested and juiced Preheat the oven to 200°C/Gas 6. Lay each courgette down on a chopping board and place a wooden spoon handle or chopstick on either long side. Hasselback the courgettes by cutting slices every 3mm or so. The spoon handles prevent the knife going all the way through. Repeat the process with the other three courgettes. In a bowl, mix the harissa paste, olive oil and garlic. Season generously with salt and pepper. Place the courgettes into a baking tray and rub or brush the mixture onto them, making sure to try and work it into slices. Transfer to the oven and roast for about 40 minutes, or until soft and tender, re-basting with the oil from the bottom of the tray a couple of times while they cook. Meanwhile, make the whipped feta. Into a food processor, add the feta, yogurt and olive oil, and blend until it gets light and airy. Add the lemon zest and a couple of tablespoons of juice, or to taste. To serve, spread the whipped feta on a serving platter and place the courgettes on top. Drizzle over any remaining harissa oil from the tray and finish with a generous sprinkle of za’atar.
If you think that courgettes are bland, allow us to change your mind. This dish is packed with bold Middle Eastern flavours and sings with summer vibrancy all the way through. Hasselbacking the courgettes and rubbing the harissa oil into each crack can be a bit time consuming, but you won’t regret it. These courgettes are great to eat on their own, and serving them on top of the light, lemony feta takes them to the next level. You could also make it vegan by serving them on houmous. You'll need: 4 courgettes 2½ tbsp harissa paste 5 tbsp olive oil 2 garlic cloves, finely grated za’atar salt & pepper For the whipped feta: 200g feta cheese 100g Greek yogurt 2 tbsp olive oil 1 lemon, zested and juiced Preheat the oven to 200°C/Gas 6. Lay each courgette down on a chopping board and place a wooden spoon handle or chopstick on either long side. Hasselback the courgettes by cutting slices every 3mm or so. The spoon handles prevent the knife going all the way through. Repeat the process with the other three courgettes. In a bowl, mix the harissa paste, olive oil and garlic. Season generously with salt and pepper. Place the courgettes into a baking tray and rub or brush the mixture onto them, making sure to try and work it into slices. Transfer to the oven and roast for about 40 minutes, or until soft and tender, re-basting with the oil from the bottom of the tray a couple of times while they cook. Meanwhile, make the whipped feta. Into a food processor, add the feta, yogurt and olive oil, and blend until it gets light and airy. Add the lemon zest and a couple of tablespoons of juice, or to taste. To serve, spread the whipped feta on a serving platter and place the courgettes on top. Drizzle over any remaining harissa oil from the tray and finish with a generous sprinkle of za’atar.

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