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ايمن تعز مارب😎🇾🇪🇾🇪✌✌
ايمن تعز مارب😎🇾🇪🇾🇪✌✌
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Sunday 04 January 2026 12:42:07 GMT
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Lamb Shanks 🤎 Start by heating a drizzle of oil in a large pan or use a Dutch oven. Season the lamb shanks with salt and sear them over medium-high heat until they’re deeply golden on every side. This step builds so much flavor. Remove the shanks and set them aside. In the same pot, add one finely chopped onion and cook until soft. Stir in a few cloves of garlic, then add 3 large carrots cut into chunky pieces. Let everything cook together for a few minutes. Add a sprig of fresh rosemary, 1 bay leave then stir in 2 teaspoons of flour and 1½ tablespoons of tomato paste. Mix well until the tomato paste darkens slightly. Pour in 3 cups of hot water and bring everything to a gentle simmer. Nestle the lamb shanks back into the pot, cover with the lid, and reduce the heat to very low. Let the lamb slowly braise for 3½ to 4 hours, flipping the shanks and giving the sauce a gentle stir every now and then. When the meat is meltingly tender or falls right off the bone, it’s ready. Serve it with creamy mashed potatoes, rice, or fresh bread to soak up every bit of that rich, flavorful sauce. #lambshank#DinnerIdeas#Foodie#FoodTok#shank
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