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@khanhthuboutique: 𝐷𝑖̣𝑢 𝑑𝑎̀𝑛𝑔 𝑡ℎ𝑖̀ 𝑒𝑚 𝑘ℎ𝑜̂𝑛𝑔 𝑡ℎ𝑖𝑒̂́𝑢 #vayxinh #vaythietke #khanhthuboutique

Khánh Thư Boutique
Khánh Thư Boutique
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Region: VN
Sunday 04 January 2026 12:56:48 GMT
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Comments

_bunni.house
Bunni House 🐰 :
Pass 180
2026-06-10 10:54:43
0
myn4747
Thu Huyền :
Em xin giá ạh
2026-05-05 11:15:41
0
anan08037
AnAn :
sao nic minh ko thay giỏ hàng nhi minh muon mua mau nay
2026-04-25 12:56:31
0
thaothunguyen_
ThaoThuNguyen_ :
mẫu này shop còn k ạ
2026-03-27 13:55:55
0
dy1degw9e0pw
Hoangkimchipham :
đẹp lắm sop
2026-04-18 06:07:59
0
an.lan964
An Lan_(Oder China) 🛍️Vip :
vây còn k shop
2026-01-31 03:47:42
0
vnhiul83
Minh Thư Review :
❤️❤️❤️
2026-01-05 00:00:56
0
huynh..09
H 🌸 :
😂
2026-01-11 15:41:41
0
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[COD] GEORGE Men's Cotton Briefs Classic Assorted Colors Underwear Plus Size S-2XL High Quality Breathable Spandex Pack of 3PCS. #george #underwear #fyp #viralvideo #viraltiktok Disclaimer: The price and promo may change anytime.
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Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
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