Poppy Cooks
Region: GB
Sunday 04 January 2026 13:27:36 GMT
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CHIICH :
Future me is it 50% butter
2026-01-04 20:26:32
808
Mrs. Foust :
I know I'm weird but I like a chunky mashed potato
2026-01-05 06:33:22
291
DawnD :
Don’t they start to get gummy from over mixing?
2026-01-04 15:21:20
85
beefeater1969 :
People in the comments offering "tips" like the original chef didn't spend years developing a recipe trying different potatoes with different starch levels with different cooking techniques until it is exactly how they want it to be
2026-01-06 17:15:23
55
Just_another_bookworm :
can you peel the potatoes before boiling to avoid burning fingers?
2026-01-04 13:40:06
135
dvd.player.96 :
pro tip, brown the butter
2026-01-04 14:39:19
18
jere :
You push the mashed potatoes through a sieve to get that silky smooth texture. I thinks that is in the original recipe as well.
2026-01-04 13:56:50
78
Tasmanian :
You should peel them first. Cooking them with the skins on can change the texture and make them slightly more bitter.
2026-01-04 19:38:57
5
persnicketyfrondeur :
That’s a controversial amount of butter and milk surely! I mean, I know he has a gazillion Michelin stars and all, but this just sounds like my arteries are not gonna thank me for it!
2026-01-04 23:40:41
12
gdhd :
i heard french name, i know it will contain lots of butter...
2026-01-05 16:07:18
12
Erin 🇬🇧🇮🇪🇭🇲 :
Do chefs actually have any feeling left in their fingers? 😂
2026-01-04 23:11:17
17
Osiris :
When is the expert level chives coming out?
2026-01-06 06:24:42
0
The Squid :
Those chives are not expert level 😳
2026-01-12 07:32:37
1
Jim Nickel 🇨🇦 :
The stove is called a “hob”?
2026-02-17 04:55:39
1
Handydufresne :
White pepper👌🫡🤌😎
2026-01-04 23:26:54
2
Tara Hayes 🇬🇧 :
I put loads of white pepper and salt too with a tonne of butter, not as much milk though and I do make a wonderful mash. So I’ve been told. Freshly ground white pepper though. It’s Devine.
2026-01-04 14:07:41
11
JJFR❤️ :
Happy new year poppy ❤️
2026-01-04 13:33:11
0
persnicketyfrondeur :
If you’re in the UK, Tesco Finest range, look for the potato called ‘Georgina’. It’s normally written on the front. These are really yellow in colour when peeled and make superb mash. Cooking them in jackets in the oven, then scraping out and making mash was also really really good!
2026-01-04 23:43:29
5
Michael jackson :
the best recipe 🔥👌
2026-01-13 08:06:29
1
Lewis :
The best and purest (holy) mash was at “The pelikan” in Stockholm when I had seeedish meatballs which then became my favourite meal of all time.
2026-01-07 13:33:03
1
Crystal Winning :
I use crème gold potato’s (Australia) and I don’t do any of that. Peel, rinse for starch removal, boil, drain, put back on stove for a few minutes to dry, add a shitload of butter, some salt, some milk, mix with electric mixer. Perfect every time.
2026-02-14 09:10:46
1
🇨🇦 Curtis McIntyre 🇨🇦 :
I'm sure it's good but way to much work.
2026-01-25 22:51:56
1
Michelle :
Have you ever tried making pierogi? Because that is technically a potato dish...
2026-01-04 23:17:04
2
lstanfo1509 :
My new tiktok crush
2026-01-06 21:46:32
1
Joanne Simmons :
My mashed have gotten me a marriage proposal
2026-01-05 05:39:12
1
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